Item
CHEZ-TONE K#20647475 CHED 1/50 (20647475)
INGREDIENTS: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium
Phosphate, Yellow 5, and Yellow 6
CONTAINS MILK
Locations
| Location name | Address |
|---|---|
| Kerry - Vesper | 6574 Ryland Ave Vesper, WI 54489 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Kerry - Vesper | 20647475_KOSHER_Cert_EN-US_OK.pdf | 1/4/2024 | 12/31/2024 |
| California Prop. 65 | Kerry - Vesper | 20647475_PROP65_EN_US(CHEZ-TONE 113 ).pdf | 8/28/2024 | 8/28/2026 |
| Ingredient Statement | Kerry - Vesper | 20647475_TDR_EN_US(CHEZ-TONE 113 ).pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Kerry - Vesper | 20647475_TDR_EN_US(CHEZ-TONE 113 ).pdf | 8/28/2024 | 8/28/2027 |
| Allergens | Kerry - Vesper | Allergens.pdf | 9/5/2024 | 9/5/2026 |
| Country of Origin | Kerry - Vesper | Country of Origin.pdf | 9/2/2024 | 9/2/2027 |
| Item Questionnaire | Kerry - Vesper | Item Questionnaire.pdf | 9/2/2024 | 9/2/2027 |
| Nutrition | Kerry - Vesper | Nutrition.pdf | 9/2/2024 | 9/2/2027 |
| Safety Data Sheet (SDS) | Kerry - Vesper | SDS_US_EN_1_20647475_.PDF | 9/17/2024 | 9/17/2027 |
| Suitability Requirements | Kerry - Vesper | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
| CoA Sample | Kerry - Vesper | Vesper - 20647475.pdf | 9/2/2024 | 9/2/2026 |
| HARPC Food Safety Plan (Item) | Kerry - Vesper | Vesper-Site QA Tech Pkg.pdf | 8/28/2024 | 8/28/2027 |
