Item
BUFFALO SAUCE (RFT 22649)
Full Bodied Sauce
INGREDIENTS: PEPPER SAUCE, WATER, REFINED SOYBEAN OIL, DISTILLED VINEGAR, SALT, POTASSIUM SORBATE, ARABIC GUM, XANTHAN GUM, GARLIC POWDER, NATURAL FLAVORS, OLEORESIN PAPRIKA, SODIUM BENZOATE AND NATURAL BUTTER TYPE FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR).
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Reed Food Technology | 22649 Buffalo Sauce Label.pdf | 10/30/2024 | 10/30/2025 |
| Product Specification Sheet | Reed Food Technology | 22649 COMPLETE.doc | 10/10/2024 | 10/10/2027 |
| Safety Data Sheet (SDS) | Reed Food Technology | 22649 SDS.docx | 10/14/2024 | 10/14/2027 |
| Allergens | Reed Food Technology | Allergens.pdf | 11/6/2024 | 11/6/2026 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 11/7/2024 | 11/7/2027 |
| GMO | Reed Food Technology | GENETIC MODIFICATION INFORMATION-BUFFALO SAUCE 22649.docx | 11/7/2024 | 11/7/2026 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 10/30/2024 | 10/30/2027 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 10/10/2024 | 10/10/2027 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 10/10/2024 | 10/10/2027 |
| HACCP Process Flow Diagram | Reed Food Technology | Process flow diagram for ramp.pptx | 10/10/2024 | 10/10/2026 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 11/8/2024 | 11/8/2027 |
