Item
SP-AE2679 (6018201 V1)
Ingredients: Salt, Spices, Dextrose, Sodium Phosphates, Disodium Inosinate, Disodium Guanylate, Natural Flavors, And Less Than 2% Soybean Oil As A Processing Aid.
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bolingbrook-Solina | 6018201 V1 Rev 5 SP-AE2679.pdf | 4/21/2025 | 4/20/2028 |
| California Prop. 65 | Bolingbrook-Solina | 6018201 V1 SP-AE2679 CA Prop 65 Statement.pdf | 4/21/2025 | 4/21/2027 |
| Ingredient Statement | Bolingbrook-Solina | 6018201 V1 SP-AE2679 Ingredient Statement Letter.pdf | 4/21/2025 | 4/20/2028 |
| Shelf Life | Bolingbrook-Solina | 6018201 V1 SP-AE2679 Shelf Life Statement Letter.pdf | 4/21/2025 | 4/20/2028 |
| Allergens | Bolingbrook-Solina | Allergens.pdf | 4/21/2025 | 4/21/2027 |
| Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 4/21/2025 | 4/20/2028 |
| HACCP Process Flow Diagram | Bolingbrook-Solina | HACCP-02-W100, Solina General Product Process Flowchart REVISED.pdf | 4/21/2025 | 4/21/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bolingbrook-Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/21/2025 | 4/20/2028 |
| Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items.pdf | 4/21/2025 | 4/20/2028 |
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Documents Up to Date
- 6 locations
- 212 items
- 1 document