Item
BAT K#20647343 Batter.LSF 50LB (20647343)
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Salt, Autolyzed Yeast Extract, Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Garlic, Whey, Spices, Dextrose, Yellow #5, and Yellow #6
Locations
| Location name | Address |
|---|---|
| Kerry - Calhoun, GA | 221 Salem Road SW Calhoun, GA 30701 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Kerry - Calhoun, GA | 20647343_PROP65_EN_US(-BATTER G5276 50).pdf | 7/8/2024 | 7/8/2026 |
| Ingredient Statement | Kerry - Calhoun, GA | 20647343_TDR_EN_US(BATTER G5276).pdf | 10/16/2024 | 10/16/2027 |
| Product Specification Sheet | Kerry - Calhoun, GA | 20647343_TDR_EN_US(BATTER G5276).pdf | 10/16/2024 | 10/16/2027 |
| Allergens | Kerry - Calhoun, GA | Allergens.pdf | 7/5/2024 | 7/5/2026 |
| CoA Sample | Kerry - Calhoun, GA | Calhoun - 20647343.pdf | 8/21/2024 | 8/21/2026 |
| Country of Origin | Kerry - Calhoun, GA | Country of Origin.pdf | 7/8/2024 | 7/8/2027 |
| Item Questionnaire | Kerry - Calhoun, GA | Item Questionnaire.pdf | 7/8/2024 | 7/8/2027 |
| HARPC Food Safety Plan (Item) | Kerry - Calhoun, GA | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 5/13/2024 | 5/13/2027 |
| Phthalate Esters Letter | Kerry - Calhoun, GA | Kerry- Phthalates Statement.pdf | 4/29/2024 | 4/29/2025 |
| Nutrition | Kerry - Calhoun, GA | Nutrition.pdf | 7/3/2024 | 7/3/2027 |
| Safety Data Sheet (SDS) | Kerry - Calhoun, GA | SDS_US_EN_1_20647343_.PDF | 9/17/2024 | 9/17/2027 |
| Suitability Requirements | Kerry - Calhoun, GA | Suitability Requirements.pdf | 7/9/2024 | 7/9/2027 |
| Kosher | Kerry - Calhoun, GA | ZNIMA-X1SQ2.pdf | 7/4/2024 | 7/4/2026 |
