Item

400/1 OZ FY PARM SHR 22997 (10001116)

Ingredients: Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Contains: Milk
Dairy
Attributes
  • Ingredient declaration
Locations
Location name Address
Sargento - Kiel WI 1 Persnickety Place Kiel, WI 53042
Sargento - Plymouth WI 1 Persnickety Place Plymouth, WI 53073
Documents
Type Location File name Effective Expiration
Label Sample Sargento - Kiel WI 10001116 Case Label.pdf 9/13/2024 9/13/2025
Lot Code Sargento - Kiel WI 10001116 PTDS.pdf 5/20/2021 5/19/2024
Shelf Life Sargento - Plymouth WI 10001116 PTDS.pdf 1/16/2024 1/15/2026
Product Specification Sheet Sargento - Kiel WI 10001116 PTDS.pdf 9/13/2024 9/13/2027
Product Specification Sheet Sargento - Plymouth WI 10001116 PTDS.pdf 1/27/2025 1/27/2028
Ingredient Statement Sargento - Plymouth WI 10001116 PTDS.pdf 2/6/2025 2/6/2028
Label Sample Sargento - Plymouth WI 10001116_Case Label.pdf 2/11/2025 2/11/2026
Irradiation Status Statement Sargento - Kiel WI 10001116_Irradiation Statement.pdf 9/16/2024 9/16/2026
Ingredient Statement Sargento - Kiel WI 10001116PTDS.PDF 6/29/2020 6/29/2021
Shelf Life Sargento - Kiel WI 10001116PTDS.PDF 6/17/2019 6/16/2021
Allergens Sargento - Kiel WI Allergens.pdf 9/11/2024 9/11/2026
CoA Sample Sargento - Kiel WI COA template.pdf 6/27/2022 6/26/2024
CoA Sample Sargento - Plymouth WI COA template.pdf 1/1/2019 12/31/2020
Country of Origin Sargento - Kiel WI Country of Origin.pdf 10/21/2024 10/21/2027
HACCP Process Flow Diagram Sargento - Kiel WI Food Safety Plan Process Flow - Shreds.pdf 1/1/2022 1/1/2024
FSVP Assessment Form Sargento - Plymouth WI FSVP Assessment Form.pdf 1/17/2024 1/16/2025
Heavy Metal Sargento - Plymouth WI Heavy Metals Statement.pdf 1/3/2020 1/4/2021
Lot Code Sargento - Plymouth WI Lot Code Explanation.pdf 1/1/2024 12/31/2026
National Bioengineered Food Disclosure Standard (Simplified) Sargento - Kiel WI National Bioengineered Food Disclosure Standard (Simplified).pdf 9/11/2024 9/11/2027
Allergens Sargento - Plymouth WI NotApplicable_Allergens.pdf 2/21/2024 2/20/2026
BSE - TSE Sargento - Plymouth WI NotApplicable_BSETSE.pdf 4/23/2020 4/23/2023
BSE - TSE Sargento - Kiel WI NotApplicable_BSETSE.pdf 6/9/2023 6/8/2026
Country of Origin Sargento - Plymouth WI NotApplicable_CountryofOrigin.pdf 3/5/2024 3/5/2027
Gluten Sargento - Kiel WI NotApplicable_Gluten.pdf 6/24/2020 6/24/2021
Gluten Sargento - Plymouth WI NotApplicable_Gluten.pdf 4/23/2020 4/23/2021
GMO Sargento - Kiel WI NotApplicable_GMO.pdf 6/27/2022 6/26/2024
Halal Sargento - Kiel WI NotApplicable_Halal.pdf 6/8/2020 --
Halal Sargento - Plymouth WI NotApplicable_Halal.pdf 4/23/2020 --
Item Questionnaire Sargento - Plymouth WI NotApplicable_ItemQuestionnaire.pdf 2/21/2024 2/20/2027
Kosher Sargento - Kiel WI NotApplicable_Kosher.pdf 6/15/2020 --
Kosher Sargento - Plymouth WI NotApplicable_Kosher.pdf 6/15/2020 --
Melamine Sargento - Plymouth WI NotApplicable_Melamine.pdf 5/6/2020 5/6/2021
Melamine Sargento - Kiel WI NotApplicable_Melamine.pdf 5/9/2023 5/8/2024
Suitability Requirements Sargento - Kiel WI NotApplicable_SuitabilityRequirements.pdf 9/23/2020 9/23/2023
Nutrition Sargento - Kiel WI Nutrition.pdf 10/21/2024 10/21/2027
California Prop. 65 Sargento - Plymouth WI Prop 65 Statement .pdf 11/6/2019 11/5/2021
California Prop. 65 Sargento - Kiel WI Prop 65 Statement.pdf 1/1/2024 12/31/2025
Safety Data Sheet (SDS) Sargento - Plymouth WI SDS Statement.pdf 1/1/2024 12/31/2026
HACCP Process Flow Diagram Sargento - Plymouth WI Shreds Food Safety Plan Process Flow.pdf 1/1/2020 12/31/2021