Item
400/1 OZ FY PARM SHR 22997 (10001116)
Ingredients: Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Contains: Milk
Dairy
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Sargento - Kiel WI | 1 Persnickety Place Kiel, WI 53042 |
Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Sargento - Kiel WI | 10001116 Case Label.pdf | 9/13/2024 | 9/13/2025 |
Lot Code | Sargento - Kiel WI | 10001116 PTDS.pdf | 5/20/2021 | 5/19/2024 |
Shelf Life | Sargento - Plymouth WI | 10001116 PTDS.pdf | 1/16/2024 | 1/15/2026 |
Product Specification Sheet | Sargento - Kiel WI | 10001116 PTDS.pdf | 9/13/2024 | 9/13/2027 |
Product Specification Sheet | Sargento - Plymouth WI | 10001116 PTDS.pdf | 1/27/2025 | 1/27/2028 |
Ingredient Statement | Sargento - Plymouth WI | 10001116 PTDS.pdf | 2/6/2025 | 2/6/2028 |
Label Sample | Sargento - Plymouth WI | 10001116_Case Label.pdf | 2/11/2025 | 2/11/2026 |
Irradiation Status Statement | Sargento - Kiel WI | 10001116_Irradiation Statement.pdf | 9/16/2024 | 9/16/2026 |
Ingredient Statement | Sargento - Kiel WI | 10001116PTDS.PDF | 6/29/2020 | 6/29/2021 |
Shelf Life | Sargento - Kiel WI | 10001116PTDS.PDF | 6/17/2019 | 6/16/2021 |
Allergens | Sargento - Kiel WI | Allergens.pdf | 9/11/2024 | 9/11/2026 |
CoA Sample | Sargento - Kiel WI | COA template.pdf | 6/27/2022 | 6/26/2024 |
CoA Sample | Sargento - Plymouth WI | COA template.pdf | 1/1/2019 | 12/31/2020 |
Country of Origin | Sargento - Kiel WI | Country of Origin.pdf | 10/21/2024 | 10/21/2027 |
HACCP Process Flow Diagram | Sargento - Kiel WI | Food Safety Plan Process Flow - Shreds.pdf | 1/1/2022 | 1/1/2024 |
FSVP Assessment Form | Sargento - Plymouth WI | FSVP Assessment Form.pdf | 1/17/2024 | 1/16/2025 |
Heavy Metal | Sargento - Plymouth WI | Heavy Metals Statement.pdf | 1/3/2020 | 1/4/2021 |
Lot Code | Sargento - Plymouth WI | Lot Code Explanation.pdf | 1/1/2024 | 12/31/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Sargento - Kiel WI | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/11/2024 | 9/11/2027 |
Allergens | Sargento - Plymouth WI | NotApplicable_Allergens.pdf | 2/21/2024 | 2/20/2026 |
BSE - TSE | Sargento - Plymouth WI | NotApplicable_BSETSE.pdf | 4/23/2020 | 4/23/2023 |
BSE - TSE | Sargento - Kiel WI | NotApplicable_BSETSE.pdf | 6/9/2023 | 6/8/2026 |
Country of Origin | Sargento - Plymouth WI | NotApplicable_CountryofOrigin.pdf | 3/5/2024 | 3/5/2027 |
Gluten | Sargento - Kiel WI | NotApplicable_Gluten.pdf | 6/24/2020 | 6/24/2021 |
Gluten | Sargento - Plymouth WI | NotApplicable_Gluten.pdf | 4/23/2020 | 4/23/2021 |
GMO | Sargento - Kiel WI | NotApplicable_GMO.pdf | 6/27/2022 | 6/26/2024 |
Halal | Sargento - Kiel WI | NotApplicable_Halal.pdf | 6/8/2020 | -- |
Halal | Sargento - Plymouth WI | NotApplicable_Halal.pdf | 4/23/2020 | -- |
Item Questionnaire | Sargento - Plymouth WI | NotApplicable_ItemQuestionnaire.pdf | 2/21/2024 | 2/20/2027 |
Kosher | Sargento - Kiel WI | NotApplicable_Kosher.pdf | 6/15/2020 | -- |
Kosher | Sargento - Plymouth WI | NotApplicable_Kosher.pdf | 6/15/2020 | -- |
Melamine | Sargento - Plymouth WI | NotApplicable_Melamine.pdf | 5/6/2020 | 5/6/2021 |
Melamine | Sargento - Kiel WI | NotApplicable_Melamine.pdf | 5/9/2023 | 5/8/2024 |
Suitability Requirements | Sargento - Kiel WI | NotApplicable_SuitabilityRequirements.pdf | 9/23/2020 | 9/23/2023 |
Nutrition | Sargento - Kiel WI | Nutrition.pdf | 10/21/2024 | 10/21/2027 |
California Prop. 65 | Sargento - Plymouth WI | Prop 65 Statement .pdf | 11/6/2019 | 11/5/2021 |
California Prop. 65 | Sargento - Kiel WI | Prop 65 Statement.pdf | 1/1/2024 | 12/31/2025 |
Safety Data Sheet (SDS) | Sargento - Plymouth WI | SDS Statement.pdf | 1/1/2024 | 12/31/2026 |
HACCP Process Flow Diagram | Sargento - Plymouth WI | Shreds Food Safety Plan Process Flow.pdf | 1/1/2020 | 12/31/2021 |