Item

Pepper Jack (Pepper Jack)

Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes, Cheese Cultures
Dairy
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Wisconsin Dairy State Cheese 6888 Hwy 13/34 Rudolph, WI 54475
Documents
Type Location File name Effective Expiration
Allergens Wisconsin Dairy State Cheese Allergens.pdf 4/17/2023 4/16/2025
CoA Sample Wisconsin Dairy State Cheese Cheese COA Example.pdf 10/27/2023 10/26/2025
HACCP Process Flow Diagram Wisconsin Dairy State Cheese Cheese Process Flow.pdf 5/15/2023 5/14/2025
Country of Origin Wisconsin Dairy State Cheese Country of Origin.pdf 4/25/2023 4/24/2026
Food Contact Packaging Certificate of Compliance Wisconsin Dairy State Cheese Food Contact Packaging Statement.pdf 4/13/2023 4/12/2025
Gluten Wisconsin Dairy State Cheese Gluten statement 2024.pdf 4/8/2024 4/8/2026
GMO Wisconsin Dairy State Cheese GMO Statement.pdf 4/11/2023 4/10/2025
Irradiation Status Statement Wisconsin Dairy State Cheese GMO Statement.pdf 4/11/2023 4/10/2025
Item Questionnaire Wisconsin Dairy State Cheese Item Questionnaire.pdf 4/20/2023 4/19/2026
Lot Code Wisconsin Dairy State Cheese Lot Code .pdf 4/11/2023 4/10/2026
Nutrition Wisconsin Dairy State Cheese Nutrition.pdf 4/25/2023 4/24/2026
Label Sample Wisconsin Dairy State Cheese Pepper Jack Label.jpg 3/9/2023 3/8/2024
Product Specification Sheet Wisconsin Dairy State Cheese QA-04-005 Pepper Jack 640#.pdf 5/8/2023 5/7/2026
Suitability Requirements Wisconsin Dairy State Cheese Suitability Requirements.pdf 4/25/2023 4/24/2026