Item
Ambassador, Sour Italian 10" Hinged (38578)
Ambassador, Sour Italian 10" Hinged
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID), WATER, DOUGH CONDITIONER (CORN STARCH, NATURALLY
FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR, NATURAL FLAVORS),
PALM OIL, SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC
ACID, ENZYMES), CALCIUM PROPIONATE, SESAME FLOUR
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Stone Ground Bakery |
| Ingredient Statement | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Item Questionnaire | Stone Ground Bakery |
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Documents Up to Date
- 2 locations
- 78 items
- 29 documents