Item
Chili Pepper, Medium (0225-08-Z)
This product consists of dehydrated, ground, selected chili peppers with 2.0% maximum rice hulls added as an anti-caking agent.
Spice
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients LLC | 151 S. Walnut Rd. Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Sensient Natural Ingredients LLC | 0225-08-Z-50#_BX_CHILI_PEPPER-Global_HAZCOM_SDS.pdf | 9/7/2023 | 9/6/2025 |
| Product Specification Sheet | Sensient Natural Ingredients LLC | 0225-08-Z-TBD-50#_BX_CHILI_PEPPER-Americas_Quality_Specification (KIND SNACKS).pdf | 10/13/2023 | 10/12/2026 |
| Kosher | Sensient Natural Ingredients LLC | 2024 Kosher v2.pdf | 12/19/2023 | 12/31/2024 |
| Allergens | Sensient Natural Ingredients LLC | Allergens.pdf | 9/29/2023 | 9/28/2025 |
| Country of Origin | Sensient Natural Ingredients LLC | Country of Origin.pdf | 10/24/2023 | 10/23/2026 |
| Gluten | Sensient Natural Ingredients LLC | Gluten Free Certification 2023-2024.pdf | 10/31/2023 | 10/30/2024 |
| Nutrition | Sensient Natural Ingredients LLC | Nutrition.pdf | 9/1/2023 | 8/31/2026 |
| California Prop. 65 | Sensient Natural Ingredients LLC | Proposition 65 Statement TB Jan 2023.pdf | 9/1/2023 | 8/31/2025 |
| CoA Sample | Sensient Natural Ingredients LLC | SNI COA SAMPLE Extnded.pdf | 9/29/2023 | 9/29/2025 |
| HACCP Process Flow Diagram | Sensient Natural Ingredients LLC | SNI HACCP Flow Charts and CCP Summaries 2023.pdf | 9/1/2023 | 8/31/2025 |
| HACCP | Sensient Natural Ingredients LLC | SNI HACCP Flow Charts and CCP Summaries 2023.pdf | 12/14/2023 | 12/13/2026 |
