Item
Hilmar Export Colored Mild Cheddar Cheese (100602)
Hilmar the manufacturer declares that:
The raw milk utilized in the production of these dairy products is derived from bovine cows
on dairy farms within the United States.
Dairy
Locations
| Location name | Address |
|---|---|
| Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | 9001 North Lander Avenue Hilmar, CA 95324 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | Allergens.pdf | 1/27/2025 | 1/27/2027 |
| Organic | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | Certificate of Origin HCC-HI (ID 3294).pdf | 6/4/2024 | 6/4/2026 |
| Label Sample | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | Cheese Pallet Label Explanation (ID 3880).pdf | 6/25/2024 | 6/25/2025 |
| Safety Data Sheet (SDS) | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | Cheese SDS Statement (ID 3123).pdf | 5/22/2024 | 5/22/2027 |
| CoA Sample | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | COA Example - Cheese (ID 5190).pdf | 8/27/2024 | 8/27/2026 |
| Country of Origin | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | Country of Origin.pdf | 1/27/2025 | 1/27/2028 |
| Halal | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | Hilmar Halal Cheese Certificate EXP June 30, 2025 (ID 6146).pdf | 1/22/2025 | 6/30/2027 |
| Item Questionnaire | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | Item Questionnaire.pdf | 1/27/2025 | 1/27/2028 |
| Kosher | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | Kosher Certificate- Hilmar Cheese Exp 01-01-2026 (ID 6232).pdf | 1/1/2025 | 12/1/2025 |
| Nutrition | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | Nutrition.pdf | 1/27/2025 | 1/27/2028 |
| Product Specification Sheet | Hilmar Cheese Company, Inc/Hilmar Ingredients-Hilmar Location | PB 100602 Hilmar Export Mild Colored Cheddar Cheese (ID 1962).pdf | 2/24/2025 | 2/24/2028 |
