class 2 whole milk dispenser (G3514)

Product Specification Product Description Fat Free Milk, Lowfat Milk, Reduced Fat Milk, Whole Milk. Product Requirements Milk products that are produced by standardizing, homogenizing, fortifying and pasteurizing whole milk. All milk(s) will be produced as defined in the Code of Federal Regulations, Title 21, Section 131.110. Product shall conform to all applicable provisions of the Federal Food, Drug and Cosmetic Act (FD&C Act) and the Grade A Pasteurized Milk Ordinance (PMO), as amended, and any similar state or local regulations. Product shall not be adulterated or misbranded within the meaning of FD& C Act and any state or local laws or ordinances and regulations. Fluid milk shall be thermally processed per the requirements in the PMO. Ingredients: • Nonfat Milk- Fat Free Milk, Vitamin A Palmitate , Vitamin D3 • 1% Lowfat Milk- Lowfat Milk, Vitamin A Palmitate, Vitamin D3 • 2% Reduced Fat Milk- Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3 • Whole Milk- Milk, Vitamin D3 Allergens: Milk Allergen Statements: None necessary as milk is identified in product name. Regulatory Information x FDA IMS 25-31 x Kosher OU D Physical Attributes Weight: • Net weight: 1 gallon=128 fl oz. by volume. ½ gallon=64 fl oz. by volume. 1 Quart= 32 fl oz by volume. 1 Pint=16 fl oz. by volume. ½ pint=8 fl oz by volume, 414 ml=14 oz by Volume 5 gallons by Weight, 2.5 gallons by weight. 5 Gallons by weight Packaging: • Plastic Gallons, Plastic Half-Gallons, Paper Half-Gallons, Plastic and Paper Quarts, Plastic and Paper Pints, Paper ½ pints, Plastic 14 oz, Dispenser Bags Labels • In compliance with FDA labeling regulations Code Dating: 18 Days Organoleptic: • Color: Uniform, white, non-separating, homogenous fluid milk • Flavor: typical of milk, slightly sweet with a clean finish. Free of off flavors and odors including but not limited to feed, chemical and/or astringent flavors. Chemical Specifications Homogenized Milk Federal • Fat: (FTIR) 3.25% Min. • Titrateable Acidity .12-.16 • Solids (nonfat): (FTIR) 8.25% Min. 2% Reduced Fat Milk Federal • Fat: (FTIR) 2.10% max • Titrateable Acidity .12-.16 • Solids (nonfat): (FTIR) 8.25% Min. 1% Lowfat Milk Federal • Fat: (FTIR) 1.10% Max. • Titrateable Acidity .12-.16 • Solids (nonfat): (FTIR) 8.25% Min. Fat Free Milk Federal • Fat: (FTIR) .2% Max. • Titrateable Acidity .12-.16 • Solids (nonfat): (FTIR) 8.25% Min. Microbiological Specifications • TPC <20,000 cfu/mL (PMO) • Coliform <10 cfu/mL (PMO) Temperature Requirements • Temperature of product at receiving: <45 deg F. Nutritional Information Nutrition Information: Serving Size: 1 cup (240mL) Servings per Container: Dependent on size NUTRIENTS UNITS AMOUNT PER SERVING %DV Whole 2% Fat 1% Fat Skim Whole 2% Fat 1% Fat Skim Calories 150 130 110 90 Calories From Fat 70 45 20 0 Total Fat (G) 8 5 2.5 0 12% 8% 4% 0% Saturated Fat (G) 5 3 1.5 0 25% 15% 8% 0% Trans Fat (G) 0 0 0 0 Cholesterol (MG) 35 20 10 5 11% 7% 4% 1% Sodium (MG) 120 130 130 130 5% 5% 5% 5% Total Carbohydrates (G) 12 12 13 13 4% 4% 4% 4% Dietary Fiber (G) 0 0 0 0 0% 0% 0% 0% Sugars (G) 11 12 12 12 Protein (G) 8 8 8 8 Vitamin A 6% 10% 10% 10% Vitamin C 4% 4% 4% 4% Calcium 30% 30% 30% 30% Iron 0% 0% 0% 0% Vitamin D 25% 25% 25% 25% Confidentiality Information contained within this specification is confidential.

Dairy