Item
TFF HERITAGE PREBLEND (8656)
Rice Flour, Sugar, Sweet Dairy Whey (milk), Vital Wheat Gluten, Salt,
Vegetable Shortening (Soybean oil and fully hydrogenated soybean oil), Cellulose Powder, Soy Flour, Calcium
Propionate, Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM), Sodium Carboxymethylcellulose,
Dextrose, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, L-Cysteine, Dough
Conditioner (Wheat starch, enzymes, silicon dioxide [used as a processing aid], azodicarbonamide [A.D.A.],
tricalcium phosphate).
Bakery
Locations
| Location name | Address |
|---|---|
| Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
| Type | Location |
|---|---|
| Label Sample | Gregory's Foods |
| Product Specification Sheet | Gregory's Foods |
| Kosher | Gregory's Foods |
| Allergens | Gregory's Foods |
| CoA Sample | Gregory's Foods |
| Country of Origin | Gregory's Foods |
| Lot Code | Gregory's Foods |
| HACCP Process Flow Diagram | Gregory's Foods |
| Item Questionnaire | Gregory's Foods |
| Nutrition | Gregory's Foods |
| Suitability Requirements | Gregory's Foods |
