Item

Papetti's® Fully-Cooked Whole Grain Cinnamon Glaze French Toast Sticks, 85/2.9 oz (46025-75021-00)

Cinnamon Glazed Whole Grain French Toast Sticks is a bread product which has been sliced into 4" x 1.4" x 0.7" stick that are battered with an egg mixture, fully cooked, iced with cinnamon glaze, and finally frozen. The texture of this product is a springy, tender slightly chewy bite characteristic of french toast. All product specifications will be met. This product shall comply with all applicable regulations promulgated under the Federal Food, Drug and Cosmetic Act and applicable to state statutes and regulations.
EGG MIX: WHOLE EGGS, WHEY (MILK), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATURAL VANILLA FLAVOR (PROPYLENE GLYCOL, WATER, ALCOHOL, INVERT SYRUP, NATURAL FLAVORS, VANILLA EXTRACT), XANTHAN GUM, CITRIC ACID. BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, DATEM, POTASSIUM IODATE. CINNAMON GLAZE: SOYBEAN OIL, SUGAR, CINNAMON, VEGETABLE MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.
Egg/Egg By-Product
Locations
Location name Address
Lenox 1009 Papetti Pkwy Lenox, IA 50851
Documents
Type Location
CoA Sample Lenox
Label Sample Lenox
Kosher Lenox
Lot Code Lenox
Product Specification Sheet Lenox
Allergens Lenox
Country of Origin Lenox
HACCP Process Flow Diagram Lenox
Item Questionnaire Lenox
Nutrition Lenox
Suitability Requirements Lenox