PINEAPPLE CRUSHED (S021050)

PHILPACK Doc. No.: CO-DES-510-355A Consumer Product and Packaging Development Revision: 05 Bugo, Cagayan de Oro City Effectivity Date: 11-Mar-21 Page: 1 of 4 Document Type: Design and Specifications ALLERGEN: YES NO Ingredient Specifications Title: Pineapple Prepared By: Reviewed by: Approved by: MGGodmalin MMAntiquiera MPCoronia R&D Specialist Senior R&D Specialist Sr. Manager - CPPD Fruit Solids --- SIGNED DOCUMENT KEPT ON FILE --- General Description: Raw fresh Pineapple fruits are from sound wholesome mature evenly ripened Ananas comosus of approved variety for canning. The fruit must be planted and harvested in accordance with Good Agricultural Practices. Molecular Formula: NA Identification Number/Code and Functional Class: NA Source and Processing Description: Pineapples are grown from four kinds of propagation materials. These are ratoon suckers that arise below ground, suckers that originate in the leaf axils, slips that grow from the fruit itself or along the stalk below the fruit and crowns which are the leafy tops of the fruit Product Specifications Parameters Specifications Method of Analysis 1/ Regulatory Reference of Specifications 1.0 Sensory Attributes External Shape square-shouldered, slightly tapered Visual Inspection In-house Specifications CODEX STAN 182-1993 (Raw Fruit) Shell Color 0 - 6 Fruit Diameter 2½ 5 1/16 above 2T 4 1/2 - 5 1/16 inches 1T 3 1/2 - 4 1/2 Sub 1T 3 1/2 below Crown None Visual Inspection Defects No bruises, practically free of damage caused by pests Visual Inspection Foreign Matter No pit, bird droppings, animal dirt Visual Inspection Internal (Raw fruit) Color Pale Yellow to Golden Yellow Free of internal browning Visual Inspection In-house Specifications CODEX STAN 182-1993 Pale Yellow PANTONE 607C Pantone Color Guide Light Yellow PANTONE 601C Pantone Color Guide Bright/Special Yellow PANTONE 101C, 102C Pantone Color Guide Golden Yellow PANTONE 129C Pantone Color Guide Dark Yellow PANTONE 130C Pantone Color Guide Ripeness Internal Ripeness (IR) 0 - 6 Visual Inspection Flavor and Odor Free from foreign smell and/or taste; typical of pineapple Sensory Inspection Porosity Fairly free from porosity Visual Inspection Texture Firm, not mushy nor mealy, tough but not woody with fruitlets appearing as compact structure Sensory Inspection Blemish Free of pronounced blemishes Visual Inspection Disease None Visual Inspection Odor and Taste Aromatic and Sweet Sensory Inspection PHILPACK Doc. No.: CO-DES-510-355A Consumer Product and Packaging Development Revision: 05 Bugo, Cagayan de Oro City Effectivity Date: 11-Mar-21 Page: 2 of 4 Document Type: Design and Specifications ALLERGEN: YES NO Ingredient Specifications Title: Pineapple 2.0 Physical and Chemical Attributes Brix 9⁰B minimum Refractometer In-house Specifications Pale Yellow 10⁰B average Refractometer Light Yellow 13⁰B average Refractometer Bright/Special Yellow 16⁰B average Refractometer Golden Yellow 16⁰B average Refractometer Acid 0.6 g/100ml average 1.1 g/100ml maximum Titrimetric Nitrate (NO3-N) 6 ppm Colorimetry Chloride 100 ppm Titrimetric 3.0 Microbiological Shall conform to Good Manufacturing Practices and applicable industry standards 4.0 Contaminants/Heavy Metals Lead 0.10 ppm maximum Atomic Absorption Electro-Thermal (Furnace) Atomization Technique Regulation (EC) 1881/2006 CODEX STAN 193-1995 Cadmium 0.05 ppm maximum 5.0 Pesticide Residue The list below only includes substances listed in Codex Pesticides Residues in Food Online Database for PINEAPPLE. This database contains Codex Maximum Residue Limits for Pesticides and Extraneous Maximum Residue Limits adopted by the Codex Alimentarius Commission up to and including its 42nd Session (July 2019) . However, pesticide MRL reflected below is based on the lowest set MRL between Codex and EU Pesticides Database. Pesticide MRL stated in 40 CFR Part 180 may be used as reference if Codex MRLs are not set. All pesticide active ingredient used in the raw material shall be declared by manufacturer/supplier. Pesticide residue analysis must be submitted by supplier/manufacturer. For pesticides not listed below but declared/used by supplier/manufacturer, MRLs set from available regulation shall apply. For pesticides listed below but not declared/used by supplier/manufacturer, specific pesticide shall be noted on the CONFORME section for it to be excluded in the ACCEPTANCE CRITERIA or a Certificate of NON-USE specifying the identity of the substance(s) must be provided. For Plant-derived raw materials that is not directly consumed as food and undergoes multi-stage processing, suppliers may submit a certificate of analysis showing conformance on MRL of below listed pesticides and/or submit a certification/statement stating likelihood of the presence of below listed substances. Carbendazim1/ ≤ 5 mg/Kg GC/MS, LC/MS EU Pesticides Maximum Residue Limits Database (https://ec.europa.eu/food/plant /pesticides/max_residue_levels _en) CODEX Pesticides Maximum Residue Limits Database http://www.fao.org/fao-who- codexalimentarius/codex- texts/dbs/pestres/commodities/ en/ 40 CFR Part 180, Subpart C - Specific Tolerances PNS/BAFS 159:2015 Pesticide residues in pineapple: Maximum Residue Limits (MRLs) Clothianidin1/ ≤ 0.01 mg/Kg GC/MS, LC/MS Diazinon ≤ 0.10 mg/Kg GC/MS, LC/MS Dimethomorph1/ ≤ 0.01 mg/Kg GC/MS, LC/MS Disulfoton1/ ≤ 0.10 mg/Kg GC/MS, LC/MS Ethephon ≤ 1.50 mg/Kg GC/MS, LC/MS Heptachlor1/ ≤ 0.01 mg/Kg GC/MS, LC/MS Methidathion1/ ≤ 0.05 mg/Kg GC/MS, LC/MS Propiconazole1/ ≤ 2 mg/Kg GC/MS, LC/MS Thiamethoxam ≤ 0.01 mg/Kg GC/MS, LC/MS Triadimefon ≤ 0.01 mg/Kg GC/MS, LC/MS Triadimenol1/ ≤ 5 mg/Kg GC/MS, LC/MS Pirimiphos-methyl2/ ≤ 0.01 mg/Kg GC/MS, LC/MS Fenazaquin2/ ≤ 0.01 mg/Kg GC/MS, LC/MS Fenpyroximate2/ ≤ 0.01 mg/Kg GC/MS, LC/MS Fosetyl-Al2/ ≤ 50 mg/Kg GC/MS, LC/MS Mefenoxam (Metalaxyl-M)2/ ≤ 0.01 mg/Kg GC/MS, LC/MS Dithiocarbamates2/ ≤ 0.05 mg/Kg GC/MS, LC/MS Fenamiphos2/ ≤ 0.02 mg/Kg GC/MS, LC/MS Cadusafos2/ ≤ 0.01 mg/Kg GC/MS, LC/MS Diuron2/ ≤ 0.01 mg/Kg GC/MS, LC/MS Fluazifop-p-butyl2/ ≤ 0.01 mg/Kg GC/MS, LC/MS PHILPACK Doc. No.: CO-DES-510-355A Consumer Product and Packaging Development Revision: 05 Bugo, Cagayan de Oro City Effectivity Date: 11-Mar-21 Page: 3 of 4 Document Type: Design and Specifications ALLERGEN: YES NO Ingredient Specifications Title: Pineapple 5.0 Pesticide Residue Abamectin ≤ 0.002 mg/Kg GC/MS, LC/MS Fludioxonil ≤ 5 mg/Kg Glyphosate2/ ≤ 0.10 mg/Kg GC/MS, LC/MS EU Pesticides Maximum Residue Limits Database (https://ec.europa.eu/food/plant /pesticides/max_residue_levels _en) CODEX Pesticides Maximum Residue Limits Database http://www.fao.org/fao-who- codexalimentarius/codex- texts/dbs/pestres/commodities/ en/ 40 CFR Part 180, Subpart C - Specific Tolerances PNS/BAFS 159:2015 Pesticide residues in pineapple: Maximum Residue Limits (MRLs) Quizalofop-p-ethyl4/ ≤ 0.02 mg/Kg GC/MS, LC/MS 2-3-chloropenoxyl propionic acid, CPA2/ ≤ 0.01 mg/Kg GC/MS, LC/MS Ethylene 2/ ≤ 0.01 mg/Kg GC/MS, LC/MS Hydramethylnon 3/ ≤ 0.05 mg/kg GC/MS, LC/MS Sulfur Dioxide3/ No Standard GC/MS, LC/MS Ametryn 3/ ≤ 0.05 mg/kg GC/MS, LC/MS Bromacil 4/ ≤ 0.07 mg/Kg GC/MS, LC/MS Quizalofop-p-ethyl4/ ≤ 0.02 mg/Kg GC/MS, LC/MS Pyraclostrobin ≤ 0.30 mg/Kg GC/MS, LC/MS Pyriproxyfen ≤ 0.01 mg/Kg GC/MS, LC/MS Imidacloprid 4/ ≤ 0.01 mg/Kg GC/MS, LC/MS Mandipropamid 4/ ≤ 0.02 mg/Kg GC/MS, LC/MS Prochloraz 4/ ≤ 2.00 mg/Kg GC/MS, LC/MS Note: 1/ Listed in CODEX but not used by Plantation. 2/ Currently used by Plantation. Regulated by EU but not listed in CODEX. 3/ Currently used by Plantation. Regulated by US EPA but not listed in CODEX and EU. 4/ Listed in PNS-BAFS159-2015 Pineapple 6.0 Additives Not Applicable 7.0 Allergen Does not contain allergen. Please refer to Table of Allergen (F-C0-082). 8.0 GMO Status Not obtained from genetically modified material and not produced with additives and/or processing aids which were produced from genetically modified organisms. Please refer to NON-GMO Questionnaire. 9.0 Product Certification Kosher Certified Halal Certified 10.0 Other Requirements Packaging System (as delivered) Delivered in by trucks that is clean and dry within 24 hours from harvest Primary Packaging NA Secondary Packaging NA Storage and Handling Conditions The pineapple fruit must not exceed 24 hours from harvest upon delivery to the cannery and must be free of any objectionable foreign material. Pineapple ripeness and disease profile must be gathered upon receipt to alert plantation and preparation department on the quality of the pineapples delivered. Pineapples must be washed in clean water and store at ambient temperature (77°F - 95°F) in regularly replenished water flume storage area. The stored fruits must be processed in "FIFO" basis within 4 hours. Shelf-life NA Minimum Age Requirement NA PHILPACK Doc. No.: CO-DES-510-355A Consumer Product and Packaging Development Revision: 05 Bugo, Cagayan de Oro City Effectivity Date: 11-Mar-21 Page: 4 of 4 Document Type: Design and Specifications ALLERGEN: YES NO Ingredient Specifications Title: Pineapple “PROPRIETARY AND CONFIDENTIAL INFORMATION OF DEL MONTE PHILIPPINES INC. The recipient party shall not copy, use or disseminate this Confidential Information or cause other parties to use such Confidential Information, whether in whole or in part, without the prior written consent of Del Monte Philippines, Inc. "

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