Item
BRIE SHIELD LABEL (99161)
Packaging
Locations
| Location name | Address |
|---|---|
| WS Packaging Group, Inc. | 2571 S. Hemlock Road Green Bay, WI 54229 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | WS Packaging Group, Inc. | 99161 Imported French Brie Costco.png | 6/20/2018 | 6/20/2019 |
| Country of Origin | WS Packaging Group, Inc. | Country of Origin.pdf | 6/20/2018 | 6/19/2021 |
| Ingredient Statement | WS Packaging Group, Inc. | Customer Document Request Statement - WSPG.doc | 6/20/2018 | 6/20/2019 |
| No Animal Ingredient Statement | WS Packaging Group, Inc. | Customer Document Request Statement - WSPG.doc | 6/20/2018 | 6/20/2019 |
| Organic | WS Packaging Group, Inc. | Customer Document Request Statement - WSPG.doc | 6/20/2018 | 6/20/2019 |
| Gluten | WS Packaging Group, Inc. | Customer Document Request Statement - WSPG.doc | 6/20/2018 | 6/19/2020 |
| Kosher | WS Packaging Group, Inc. | Customer Document Request Statement - WSPG.doc | 6/20/2018 | 6/20/2019 |
| Halal | WS Packaging Group, Inc. | Customer Document Request Statement - WSPG.doc | 6/20/2018 | 6/20/2019 |
| GMO | WS Packaging Group, Inc. | Customer Document Request Statement - WSPG.doc | 6/20/2018 | 6/19/2020 |
| HACCP | WS Packaging Group, Inc. | FM290-082 Direct Food Processing Guidelines.docx | 6/20/2018 | 6/19/2021 |
| HACCP Process Flow Diagram | WS Packaging Group, Inc. | FM290-082 Direct Food Processing Guidelines.docx | 6/20/2018 | 6/19/2020 |
| Item Questionnaire | WS Packaging Group, Inc. | Item Questionnaire.pdf | 6/20/2018 | 6/20/2019 |
| Food Contact Packaging Certificate of Compliance | WS Packaging Group, Inc. | Peterson Company Continuing Guarantee Letter - signed 4-24-18.pdf | 6/20/2018 | 6/19/2020 |
| Product Specification Sheet | WS Packaging Group, Inc. | R7.5CST-14.doc | 6/20/2018 | 6/19/2021 |
| Shelf Life | WS Packaging Group, Inc. | R7.5CST-14.doc | 6/20/2018 | 6/19/2020 |
| Safety Data Sheet (SDS) | WS Packaging Group, Inc. | WSPG Material Sheet - Label SDS.doc | 6/20/2018 | 6/19/2020 |
