Item
4oz Beef, Bean & Cheese Chimichanga (00235)
Ingredients: Water, Enriched Wheat Flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Beef, Beans, Vegetable Oil (soybean, canola, and/or corn), Cheddar cheese product (water, cheddar cheese [milk, bacterial culture, salt, microbial enzyme], modified cornstarch, palm oil, sodium phosphate, skim milk, salt, annatto [colour]), Monterey jack cheese (milk, bacterial culture, salt, microbial enzyme), Low Moisture Mozzarella cheese (milk, nonfat milk, bacterial culture, salt, microbial enzyme), Textured soy protein (soy flour, caramel), Ground chilli pepper, Jalapeño peppers (salt, acetic acid, water, calcium chloride), Isolated pea product, Salt, Cultured Sugar, Modified cornstarch, Spices, Glucono delta lactone, Granulated onion and garlic, Lactic acid, Dough conditioners (yeast, wheat gluten, sugar, guar gum, modified cornstarch, sodium metabisulphite).
Contains: Milk, Soy, Wheat.
Frozen Entree
Locations
Location name | Address |
---|---|
Ruiz Foods, Inc. - Dinuba | 501 S. Alta Dinuba, CA 93618 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Ruiz Foods, Inc. - Dinuba | 00235 Beef Bean Cheese Chimi Case Images.pdf | 4/15/2025 | 4/15/2026 |
Product Specification Sheet | Ruiz Foods, Inc. - Dinuba | 00235 Customer Spec.pdf | 4/8/2025 | 4/7/2028 |
Allergens | Ruiz Foods, Inc. - Dinuba | Allergens.pdf | 4/5/2025 | 4/5/2027 |
Country of Origin | Ruiz Foods, Inc. - Dinuba | Country of Origin.pdf | 4/5/2025 | 4/4/2028 |
Lot Code | Ruiz Foods, Inc. - Dinuba | Date Code Breakdown.pdf | 4/7/2025 | 4/6/2028 |
Kosher | Ruiz Foods, Inc. - Dinuba | NotApplicable_Kosher.pdf | 4/5/2025 | 4/5/2027 |
Safety Data Sheet (SDS) | Ruiz Foods, Inc. - Dinuba | NotApplicable_SafetyDataSheetSDS.pdf | 4/5/2025 | 4/4/2028 |
Nutrition | Ruiz Foods, Inc. - Dinuba | Nutrition.pdf | 4/23/2025 | 4/22/2028 |
Suitability Requirements | Ruiz Foods, Inc. - Dinuba | Suitability Requirements.pdf | 4/7/2025 | 4/6/2028 |

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Documents Up to Date
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- 81 items
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