Item
9120 PLN BAGEL 120/4OZ (46100)
9120 PLN BAGEL 120/4OZ
Enriched flour (WHEAT FLOUR, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, brown sugar, and 2% or less of yeast, MALTED BARLEY FLOUR, molasses, natural flavor, ascorbic acid, enzymes, salt, soybean/canola oil.
Contains: Wheat
Bread
Locations
| Location name | Address |
|---|---|
| Valley Bakers Cooperative Association | W6470 Quality Drive Greenville, WI 54942 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Valley Bakers Cooperative Association | 2025-06-30_Guttenplan's_Kosher Certificate_Multiple.pdf | 6/30/2024 | 6/30/2025 |
| Allergens | Valley Bakers Cooperative Association | Allergens.pdf | 8/28/2024 | 8/28/2026 |
| Country of Origin | Valley Bakers Cooperative Association | Country of Origin.pdf | 8/28/2024 | 8/28/2027 |
| California Prop. 65 | Valley Bakers Cooperative Association | Guttenplan's_ Prop 65 Statement_2023-09-29.pdf | 9/29/2023 | 9/28/2025 |
| HACCP Process Flow Diagram | Valley Bakers Cooperative Association | Guttenplan's_HACCP Flowchart_Bagels.pdf | 10/10/2023 | 10/9/2025 |
| HACCP | Valley Bakers Cooperative Association | Guttenplan's_HACCP Plan_2020-08-04.pdf | 9/25/2023 | 9/24/2026 |
| CoA Sample | Valley Bakers Cooperative Association | Guttenplan's_Letter of Guarantee_2022-08-09.pdf | 7/30/2024 | 7/30/2026 |
| GMO | Valley Bakers Cooperative Association | Guttenplan's_Specs_46100_2022-08-08.pdf | 9/25/2023 | 9/24/2025 |
| Lot Code | Valley Bakers Cooperative Association | Guttenplan's_Specs_46100_2022-08-08.pdf | 9/25/2023 | 9/24/2026 |
| Product Specification Sheet | Valley Bakers Cooperative Association | Guttenplan's_Specs_46100_2022-08-08.pdf | 9/25/2023 | 9/24/2026 |
| Shelf Life | Valley Bakers Cooperative Association | Guttenplan's_Specs_46100_2022-08-08.pdf | 9/25/2023 | 9/24/2025 |
| Halal | Valley Bakers Cooperative Association | Guttenplan's_Specs_46100_2023-10-09.pdf | 10/9/2023 | 10/9/2025 |
| Ingredient Statement | Valley Bakers Cooperative Association | Guttenplan's_Specs_46100_2023-10-09.pdf | 9/12/2024 | 9/12/2027 |
| Label Claims | Valley Bakers Cooperative Association | Guttenplan's_Specs_46100_2023-10-09.pdf | 9/12/2024 | 9/12/2026 |
| Label Guidance | Valley Bakers Cooperative Association | Guttenplan's_Specs_46100_2023-10-09.pdf | 9/12/2024 | 9/12/2026 |
| Label Sample | Valley Bakers Cooperative Association | Guttenplan's_Specs_46100_2023-10-09.pdf | 9/12/2024 | 9/12/2025 |
| Natural | Valley Bakers Cooperative Association | Guttenplan's_Specs_46100_2023-10-09.pdf | 9/12/2024 | 9/12/2025 |
| Vegan/Vegetarian Statement | Valley Bakers Cooperative Association | Guttenplan's_Vegan Info_2023-10-09.pdf | 10/9/2023 | 10/9/2025 |
| Item Questionnaire | Valley Bakers Cooperative Association | Item Questionnaire.pdf | 8/28/2024 | 8/28/2027 |
| Organic | Valley Bakers Cooperative Association | NotApplicable_Organic.pdf | 9/12/2024 | 9/12/2026 |
| Nutrition | Valley Bakers Cooperative Association | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
