Item
9120 PLN BAGEL 120/4OZ (46100)
9120 PLN BAGEL 120/4OZ
Enriched flour (WHEAT FLOUR, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, brown sugar, and 2% or less of yeast, MALTED BARLEY FLOUR, molasses, natural flavor, ascorbic acid, enzymes, salt, soybean/canola oil.
Contains: Wheat
Bread
Locations
| Location name | Address |
|---|---|
| Valley Bakers Cooperative Association | W6470 Quality Drive Greenville, WI 54942 |
Documents
| Type | Location |
|---|---|
| Kosher | Valley Bakers Cooperative Association |
| Allergens | Valley Bakers Cooperative Association |
| Country of Origin | Valley Bakers Cooperative Association |
| Proposition 65 Statement | Valley Bakers Cooperative Association |
| HACCP Process Flow Diagram | Valley Bakers Cooperative Association |
| HACCP Plan (Item) | Valley Bakers Cooperative Association |
| Certificate of Analysis Sample | Valley Bakers Cooperative Association |
| Lot Code Explanation | Valley Bakers Cooperative Association |
| Ingredient Declaration | Valley Bakers Cooperative Association |
| Label Claims Substantiation | Valley Bakers Cooperative Association |
| Labeling Guidance | Valley Bakers Cooperative Association |
| Product Label Sample | Valley Bakers Cooperative Association |
| Natural Claims Substantiation | Valley Bakers Cooperative Association |
| GMO | Valley Bakers Cooperative Association |
| Halal | Valley Bakers Cooperative Association |
| Shelf Life and Storage Statement | Valley Bakers Cooperative Association |
| Product Specification | Valley Bakers Cooperative Association |
| Vegan / Vegetarian Status | Valley Bakers Cooperative Association |
| Item Questionnaire | Valley Bakers Cooperative Association |
| Organic | Valley Bakers Cooperative Association |
| Nutrition | Valley Bakers Cooperative Association |
