Item
9120 PLN BAGEL 120/4OZ (46100)
9120 PLN BAGEL 120/4OZ
Enriched flour (WHEAT FLOUR, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, brown sugar, and 2% or less of yeast, MALTED BARLEY FLOUR, molasses, natural flavor, ascorbic acid, enzymes, salt, soybean/canola oil.
Contains: Wheat
Bread
Locations
| Location name | Address |
|---|---|
| Valley Bakers Cooperative Association | W6470 Quality Drive Greenville, WI 54942 |
Documents
| Type | Location |
|---|---|
| Kosher | Valley Bakers Cooperative Association |
| Allergens | Valley Bakers Cooperative Association |
| Country of Origin | Valley Bakers Cooperative Association |
| California Prop. 65 | Valley Bakers Cooperative Association |
| HACCP Process Flow Diagram | Valley Bakers Cooperative Association |
| HACCP | Valley Bakers Cooperative Association |
| CoA Sample | Valley Bakers Cooperative Association |
| GMO | Valley Bakers Cooperative Association |
| Lot Code | Valley Bakers Cooperative Association |
| Product Specification Sheet | Valley Bakers Cooperative Association |
| Shelf Life | Valley Bakers Cooperative Association |
| Halal | Valley Bakers Cooperative Association |
| Ingredient Statement | Valley Bakers Cooperative Association |
| Label Claims | Valley Bakers Cooperative Association |
| Label Guidance | Valley Bakers Cooperative Association |
| Label Sample | Valley Bakers Cooperative Association |
| Natural | Valley Bakers Cooperative Association |
| Vegan/Vegetarian Statement | Valley Bakers Cooperative Association |
| Item Questionnaire | Valley Bakers Cooperative Association |
| Organic | Valley Bakers Cooperative Association |
| Nutrition | Valley Bakers Cooperative Association |
