Item
PAPRIKA EMF05/O #443152 (F05329)
Locations
| Location name | Address |
|---|---|
| DD Williamson Louisville, KY - Caramel | 1901 Payne Street Louisville, KY 40206 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | DD Williamson Louisville, KY - Caramel | _DDW-EPL-443152 Sample CoA.pdf | 4/30/2019 | 4/29/2021 |
| Animal Testing Statement | DD Williamson Louisville, KY - Caramel | Animal Testing Statement.pdf | 10/31/2021 | 10/31/2023 |
| Ingredient Statement | DD Williamson Louisville, KY - Caramel | DDW-EPL-443152 Ingredient Breakdown.pdf | 6/8/2020 | 6/8/2021 |
| Nutrition | DD Williamson Louisville, KY - Caramel | DDW-EPL-443152 Nutritional.pdf | 10/22/2019 | 10/21/2022 |
| Product Specification Sheet | DD Williamson Louisville, KY - Caramel | DDW-EPL-443152 PDS.pdf | 7/9/2019 | 7/8/2022 |
| Shelf Life | DD Williamson Louisville, KY - Caramel | DDW-EPL-443152 PDS.pdf | 7/9/2019 | 7/8/2022 |
| Country of Origin | DD Williamson Louisville, KY - Caramel | DDW-EPL-443152 Source Statement.pdf | 8/31/2019 | 8/30/2022 |
| Allergens | DD Williamson Louisville, KY - Caramel | DDW-EPL-Emulsitech Paprika Allergen Checklist.pdf | 10/6/2017 | 10/6/2019 |
| HACCP Process Flow Diagram | DD Williamson Louisville, KY - Caramel | DDW-EPL-HACCP Flowchart.pdf | 9/8/2021 | 9/8/2023 |
| Kosher | DD Williamson Louisville, KY - Caramel | DDW-EPL-Kosher Certificate.pdf | 1/1/2022 | 12/31/2022 |
| Lot Code | DD Williamson Louisville, KY - Caramel | DDW-JBM-Lot Code Explanation.pdf | 2/1/2020 | 1/31/2023 |
| HACCP | DD Williamson Louisville, KY - Caramel | DDW-LVL-HACCP Liquid Process Hazard Analysis-REC.pdf | 2/27/2020 | 2/26/2023 |
| Pesticide | DD Williamson Louisville, KY - Caramel | DDW-LVL-Pesticide Statement.pdf | 2/1/2022 | 2/1/2024 |
| Food Contact Packaging Certificate of Compliance | DD Williamson Louisville, KY - Caramel | Global Packaging Statement.pdf | 9/30/2020 | 9/30/2022 |
| Phthalate Esters Letter | DD Williamson Louisville, KY - Caramel | Global Phthalate Free Statement.pdf | 2/28/2027 |
