Item
RED PEPPER GROUND (CG35BE-XX)
Red Pepper
Spice
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kalustyan Corporation | 855 Rahway Ave Union, NJ 07083 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Kalustyan Corporation | Allergen Statement Spices and Herbs 25.1.pdf | 2/25/2025 | 2/25/2027 |
| Allergens | Kalustyan Corporation | Allergens.pdf | 11/25/2024 | 11/25/2026 |
| GMO | Kalustyan Corporation | Bioengineered Statement 25.2.pdf | 3/19/2025 | 3/19/2027 |
| California Prop. 65 | Kalustyan Corporation | CA Prop 65 Statement 25.1.pdf | 4/24/2025 | 4/24/2027 |
| Product Specification Sheet | Kalustyan Corporation | CG35BE-XX-YY5 22.1.pdf | 8/22/2022 | 8/21/2025 |
| CoA Sample | Kalustyan Corporation | COA Sample - 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | Kalustyan Corporation | Country of Origin.pdf | 6/21/2022 | 6/20/2025 |
| HACCP Process Flow Diagram | Kalustyan Corporation | HACCP process step Flow Diagram 25.1.pdf | 3/19/2025 | 3/19/2027 |
| Halal | Kalustyan Corporation | HALAL 2024-2025 - Spices xpires 11-30-25.pdf | 10/29/2024 | 11/30/2025 |
| Kosher | Kalustyan Corporation | Kosher Kalustyan - Valid Until 3-31-2026.pdf | 3/18/2025 | 3/31/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kalustyan Corporation | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/28/2022 | 7/27/2025 |
| Label Sample | Kalustyan Corporation | New Label KA.pdf | 12/20/2023 | 12/19/2024 |
| Nutrition | Kalustyan Corporation | Nutrition.pdf | 1/31/2022 | 1/30/2025 |
| Heavy Metal | Kalustyan Corporation | PCHF Heavy Metal 2023 Annual Program Summary 23.2.pdf | 6/6/2023 | 6/5/2025 |
| Pesticide | Kalustyan Corporation | PCHF Pesticides Annual Program Summary 25.1.pdf | 4/24/2025 | 4/24/2027 |
| Safety Data Sheet (SDS) | Kalustyan Corporation | Red Pepper - SDS.pdf | 8/14/2023 | 8/13/2025 |
| Vegan/Vegetarian Statement | Kalustyan Corporation | Vegetarian Status 25.1.pdf | 5/6/2025 | 5/6/2027 |
