Item
CHY-MAX® M NB\5 Gal (129223)
CHY-MAX® M NB is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus niger var. awamori kept under contained conditions and not present in the final product. The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation. The general activity also has a significant influence on the flavor and texture development of cheeses. The active milk-coagulating enzyme is chymosin (EC 3.4.23.4). NB indicates that this product is formulated with "No Benzoate" added. As benzoate helps maintain the microbial quality of liquid enzyme products, Chr. Hansen strongly advises customers to adhere to the recommended storage and transportation temperatures for NB products. If this is not possible, a benzoate-free powder product or liquid formulated with benzoate should be used.
Water, Sodium chloride, Chymosin
Enzymes
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | 16300 W. Lincoln Avenue New Berlin, WI 53151 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Allergens.pdf | 8/29/2023 | 8/28/2025 |
| California Prop. 65 | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | CA Prop 65 Statement_MFC & Enzymes_US_12MAY2023.pdf | 5/12/2023 | 5/11/2025 |
| CoA Sample | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | CoA_CHY-MAX_MNB_129223_3724795_EN.pdf | 1/2/2024 | 1/1/2026 |
| Country of Origin | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Country of Origin.pdf | 10/18/2023 | 10/17/2026 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | HACCP flow sheet CHY-MAX and CHY-MAX M Liquid Enzymes EN.pdf | 1/5/2024 | 1/4/2026 |
| HACCP | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | HACCP flow sheet CHY-MAX CHY-MAX M and CHY-MAX Supreme Liquid Enzymes EN_27SEP24.pdf | 9/27/2024 | 9/27/2027 |
| Halal | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | HAL_Ha-Lactase_5200_4X1 GAL_705612_EN_TBD.pdf | 12/22/2023 | 12/31/2025 |
| Item Questionnaire | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Item Questionnaire.pdf | 2/13/2025 | 2/13/2028 |
| Kosher | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | KOS_CHY-MAX M NB_5 Gal_129223_US.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Labels_CHY-MAX M NB_5 GAL_129223.pdf | 2/17/2025 | 2/17/2026 |
| Gluten | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
| GMO | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | NAM_GM Status_Food Enzymes_US_EN.pdf | 6/7/2023 | 6/6/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/9/2024 | 2/8/2027 |
| Organic | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | NotApplicable_Organic.pdf | 2/17/2025 | 2/17/2027 |
| Nutrition | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Nutrition.pdf | 2/17/2025 | 2/17/2028 |
| Product Specification Sheet | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | PI_GLOB_CHY-MAX_MNB_129223_EN.pdf | 8/7/2023 | 8/6/2026 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | SDS_CHY-MAX_MNB_129223_America English_07292022jm.pdf | 7/29/2022 | 7/28/2025 |
| Shelf Life | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 2/16/2024 | 2/15/2027 |
