Item

VANILLA TYPE FLAVOR POWDER, NATURAL & ARTIFICIAL (143.1425)

MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVOR, SILICON DIOXIDE, AND PROPYLENE GLYCOL.
Flavor
Locations
Location name Address
Bell Flavors and Fragrances- Main 500 Academy Drive Northbrook, IL 60062
Documents
Type Location File name Effective Expiration
GRAS/NDI/ODI Statement Bell Flavors and Fragrances- Main 143.1425 Food Grade Statement.pdf 5/19/2025 5/18/2028
Gluten Bell Flavors and Fragrances- Main 143.1425 GLUTEN STATEMENT.pdf 5/12/2025 5/12/2027
Label Sample Bell Flavors and Fragrances- Main 143.1425 Label.pdf 5/12/2025 5/12/2026
Sewage Statement Bell Flavors and Fragrances- Main 143.1425 SEWAGE SLUDGE TREATMENT STATEMENT.pdf 5/12/2025 5/12/2027
Animal Testing Statement Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/12/2027
BSE - TSE Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/11/2028
California Prop. 65 Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/12/2027
GMO Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/12/2027
Heavy Metal Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/12/2027
Halal Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/12/2027
Ingredient Statement Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/11/2028
Melamine Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/12/2026
Residual Statement Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/12/2026
Shelf Life Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/11/2028
Product Specification Sheet Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/11/2028
Vegan/Vegetarian Statement Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/12/2027
No Animal Ingredient Statement Bell Flavors and Fragrances- Main 143.1425 TDS.pdf 5/12/2025 5/12/2026
EtO Statement Bell Flavors and Fragrances- Main 143.1425 Treatment ETO Irradiation.pdf 5/12/2025 5/12/2027
Irradiation Status Statement Bell Flavors and Fragrances- Main 143.1425 Treatment ETO Irradiation.pdf 5/12/2025 5/12/2027
Kosher Bell Flavors and Fragrances- Main 143.1425 Vanilla Type Flavor Powder Natural & Artificial.pdf 5/12/2025 12/31/2025
CoA Sample Bell Flavors and Fragrances- Main 494699 143.1425 Certificate of Analysis (Example).pdf 5/12/2025 5/12/2027
Allergens Bell Flavors and Fragrances- Main Allergens.pdf 5/12/2025 5/12/2027
Lot Code Bell Flavors and Fragrances- Main Bell F&F_Batch Lot Number and Best if Used By Dates.pdf 7/26/2023 7/25/2026
Pesticide Bell Flavors and Fragrances- Main Bell F&F_Chemical Contaminants Statement (2024).pdf 5/12/2025 5/12/2027
Food Contact Packaging Certificate of Compliance Bell Flavors and Fragrances- Main Bell F&F_Safe Packaging Material Statement (2024).pdf 5/19/2025 5/19/2027
WADA/NSF/NFL Statement Bell Flavors and Fragrances- Main Bell F&F_WADA Compliance Statement (2024).pdf 5/12/2025 5/12/2027
Country of Origin Bell Flavors and Fragrances- Main Country of Origin.pdf 5/12/2025 5/11/2028
FSVP Assessment Form Bell Flavors and Fragrances- Main FSVP Assessment Form.pdf 5/12/2025 5/12/2026
Item Questionnaire Bell Flavors and Fragrances- Main Item Questionnaire.pdf 7/26/2023 7/25/2026
National Bioengineered Food Disclosure Standard (Simplified) Bell Flavors and Fragrances- Main National Bioengineered Food Disclosure Standard (Simplified).pdf 5/12/2025 5/11/2028
Safety Data Sheet (SDS) Bell Flavors and Fragrances- Main NB01_SKID00_143.1425_English_USGHS.pdf 5/12/2025 5/11/2028
Natural Bell Flavors and Fragrances- Main NotApplicable_Natural.pdf 5/12/2025 5/12/2026
Organic Bell Flavors and Fragrances- Main NotApplicable_Organic.pdf 5/12/2025 5/12/2027
Nutrition Bell Flavors and Fragrances- Main Nutrition.pdf 5/12/2025 5/11/2028
HACCP Bell Flavors and Fragrances- Main QSP 3.1.7 Flow Diagram - Dry Blended Powders (2).pdf 7/26/2023 7/25/2026
HACCP Process Flow Diagram Bell Flavors and Fragrances- Main QSP 3.1.7 Flow Diagram - Dry Blended Powders 08-09-2024.pdf 5/12/2025 5/12/2027
Suitability Requirements Bell Flavors and Fragrances- Main Suitability Requirements.pdf 5/12/2025 5/11/2028