Item
Sauce - Teriyaki Sauce 2.5oz Sauce Packet (2-4689)
Teriyaki Sauce
Water, Sugar, Soy Sauce (Soybeans, Salt, Alcohol), Distilled Vinegar, Corn Starch, Non-GMO Canola Oil, Spices, Toasted Sesame Oil, Natural Flavor, Garlic Powder and Onion Powder
Sauce
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | Reed Food Technology | 11.2.4 Pest Prevention.docx | 12/8/2023 | 12/7/2025 |
| HACCP | Reed Food Technology | 2 HACCP FOOD SAFETY MANUAL.docx | 11/1/2023 | 10/31/2026 |
| Product Specification Sheet | Reed Food Technology | 22229 SS.doc | 11/1/2023 | 10/31/2026 |
| Shelf Life | Reed Food Technology | 22229 SS.doc | 11/30/2023 | 11/29/2025 |
| Ingredient Statement | Reed Food Technology | 22229 SS.doc | 11/30/2023 | 11/29/2024 |
| Label Sample | Reed Food Technology | 22229.PNG | 11/1/2023 | 10/31/2024 |
| California Prop. 65 | Reed Food Technology | California Prop 65 Declaration -RFT 22230 General Tso.pdf | 11/1/2023 | 10/31/2025 |
| CoA Sample | Reed Food Technology | CoA example for RFT 22229.xls | 11/1/2023 | 10/31/2025 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 12/20/2023 | 12/19/2026 |
| Halal | Reed Food Technology | DR PRAEGERS HALAL.doc | 11/30/2023 | 11/30/2026 |
| FSVP Assessment Form | Reed Food Technology | FSVP Assessment Form.pdf | 1/5/2024 | 1/4/2025 |
| GMO | Reed Food Technology | GENETIC MODIFICATION INFORMATION 22229 TERIYAKI.docx | 12/8/2023 | 12/7/2025 |
| HARPC Food Safety Plan (Item) | Reed Food Technology | HACCP Food Safety Plan.pdf | 11/30/2023 | 11/29/2026 |
| HACCP Process Flow Diagram | Reed Food Technology | HACCP Process Flow Kettles and Pouchline.pdf | 11/1/2023 | 10/31/2025 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 12/4/2023 | 12/3/2026 |
| Kosher | Reed Food Technology | Kosher Certificates for all ingredients used in Teriyaki Sauce.pdf | 12/8/2023 | 12/8/2025 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 10/31/2023 | 10/30/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Reed Food Technology | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/5/2024 | 1/4/2027 |
| Irradiation Status Statement | Reed Food Technology | NotApplicable_IrradiationStatusStatement.pdf | 12/8/2023 | 12/7/2025 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 11/30/2023 | 11/29/2026 |
| EtO Statement | Reed Food Technology | RFT EtO Statement RFT 22229.docx | 12/8/2023 | 12/7/2025 |
| Heavy Metal | Reed Food Technology | RFT Heavy Metal Statement.docx | 12/8/2023 | 12/7/2025 |
| Melamine | Reed Food Technology | RFT Melamine Statement.docx | 12/8/2023 | 12/7/2024 |
| Sewage Statement | Reed Food Technology | RFT Sewage Statement.docx | 12/8/2023 | 12/7/2025 |
| No Animal Ingredient Statement | Reed Food Technology | Source declaration Vegan statement Teriyaki Sauce.pdf | 12/20/2023 | 12/19/2024 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 12/4/2023 | 12/3/2026 |
