Item
DAKOTA MASTER UUUM FLOUR (NOR025)
Dakota Master is prepared by grinding and bolting cleaned hard spring wheat to such fineness that it passes through a # 70 sieve.
Flour
Locations
| Location name | Address |
|---|---|
| Valley Bakers Cooperative Association | W6470 Quality Drive Greenville, WI 54942 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Valley Bakers Cooperative Association | 2025-12-31 North Dakota Mill_Kosher Cert_Muliple.pdf | 12/31/2024 | 12/31/2025 |
| CoA Sample | Valley Bakers Cooperative Association | NOR025-COA Sample.pdf | 3/26/2025 | 3/26/2027 |
| Gluten | Valley Bakers Cooperative Association | North Dakota Mill_Allergen Statement (Gluten)_2025-03-01.pdf | 3/26/2025 | 3/26/2027 |
| BSE - TSE | Valley Bakers Cooperative Association | North Dakota Mill_Animal Byproducts, BSE,TSE Statement_2025-02-08.pdf | 3/26/2025 | 3/25/2028 |
| No Animal Ingredient Statement | Valley Bakers Cooperative Association | North Dakota Mill_Animal Byproducts, Irradiation, Sewage Statement_2025-0110.pdf | 3/26/2025 | 3/26/2026 |
| Sewage Statement | Valley Bakers Cooperative Association | North Dakota Mill_Animal Byproducts, Irradiation, Sewage Statement_2025-0110.pdf | 3/26/2025 | 3/26/2027 |
| GMO | Valley Bakers Cooperative Association | North Dakota Mill_GMO-BE Statement_2025-01-12.pdf | 3/26/2025 | 3/26/2027 |
| HACCP Process Flow Diagram | Valley Bakers Cooperative Association | North Dakota Mill_HACCP Plan Documentation_2024-08-01.pdf | 3/26/2025 | 3/26/2027 |
| HACCP | Valley Bakers Cooperative Association | North Dakota Mill_HACCP Plan Documentation_2024-08-01.pdf | 3/26/2025 | 3/25/2028 |
| Lot Code | Valley Bakers Cooperative Association | North Dakota Mill_Lot Code Explanation_2024-01-16.pdf | 3/26/2025 | 3/25/2028 |
| Heavy Metal | Valley Bakers Cooperative Association | North Dakota Mill_Pesticide-Heavy Metals Statement_2025-03-24.pdf | 3/26/2025 | 3/26/2027 |
| Pesticide | Valley Bakers Cooperative Association | North Dakota Mill_Pesticide-Heavy Metals Statement_2025-03-24.pdf | 3/26/2025 | 3/26/2027 |
| EtO Statement | Valley Bakers Cooperative Association | North Dakota Mill_PFAS Statement_2025-01-09.pdf | 3/26/2025 | 3/26/2027 |
| Phthalate Esters Letter | Valley Bakers Cooperative Association | North Dakota Mill_PFAS Statement_2025-01-09.pdf | 3/26/2025 | 3/26/2026 |
| Safety Data Sheet (SDS) | Valley Bakers Cooperative Association | North Dakota Mill_SDS_Wheat Flour_2025-01-20.pdf | 3/26/2025 | 3/25/2028 |
| Product Specification Sheet | Valley Bakers Cooperative Association | North Dakota Mill_Spec_NOR025, 19025_2024-09-05.pdf | 3/26/2025 | 3/25/2028 |
| Label Sample | Valley Bakers Cooperative Association | North Dakota Mill_Spec_NOR025.pdf | 3/26/2025 | 3/26/2026 |
| Organic | Valley Bakers Cooperative Association | NotApplicable_Organic.pdf | 3/26/2025 | 3/26/2027 |
| Ingredient Statement | Valley Bakers Cooperative Association | Noth Dakota Mills_Ingredient Statement_NOR025_2025-03-26.pdf | 3/26/2025 | 3/25/2028 |
| Nutrition | Valley Bakers Cooperative Association | Nutrition.pdf | 3/26/2025 | 3/25/2028 |
