Item
10220 AV. Red Habanero Pepper Puree 14% salt, 1% acidity (1188069)
Product made from fresh Red Habanero Peppers by grinding/mashing, mixing with salt and concentrated natural vinegar.
Red Habanero, salt, acetic acid.
Food Ingredient
Locations
Location name | Address |
---|---|
Amazing Valley QTF Pepper House | CALLEJON SAN FERNANDO FCA ANA C. Bolívar - Valle. COLOMBIA. Bolivar, VAC 763 021 COL |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Safety Data Sheet (SDS) | Amazing Valley QTF Pepper House | 2024.06.05. MSDS Jalapeño Puree AV QTF.pdf | 6/26/2024 | 6/26/2027 |
HARPC Food Safety Plan (Item) | Amazing Valley QTF Pepper House | 2024.06.26. HACCP PLAN Pepper Mashing with salt and acetic acid.pdf | 6/27/2024 | 6/27/2027 |
Allergens | Amazing Valley QTF Pepper House | Allergens.pdf | 6/26/2024 | 6/26/2026 |
Kosher | Amazing Valley QTF Pepper House | Certificación Kosher Emet - QTF S.A.S. 2024 - 2025.pdf | 9/6/2024 | 9/6/2026 |
CoA Sample | Amazing Valley QTF Pepper House | COA 002. 2024.04.16. Red Habanero Pepper Puree 14-1 - 0.5 mm. Lot 24083. B^0G FOODS. Example.pdf | 6/26/2024 | 6/26/2026 |
Country of Origin | Amazing Valley QTF Pepper House | Country of Origin.pdf | 6/26/2024 | 6/26/2027 |
Item Questionnaire | Amazing Valley QTF Pepper House | Item Questionnaire.pdf | 6/27/2024 | 6/27/2027 |
Nutrition | Amazing Valley QTF Pepper House | Nutrition.pdf | 6/27/2024 | 6/27/2027 |
Suitability Requirements | Amazing Valley QTF Pepper House | Suitability Requirements.pdf | 6/27/2024 | 6/27/2027 |

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Documents Up to Date
- 5 locations
- 5 items
- 6 documents