Item
Light & Crispy Breaded Boneless Tenderloin (63031)
Uncooked chicken tenderloins containing up to 12% of a solution of water, seasoning (salt, rice flour, sugar, dried onion, maltodextrin, chicken broth,
natural flavors, dried garlic, disodium guanylate and disodium inosinate, 2% or less of lemon juice concentrate, spice, rosemary extract (to protect
flavor), silicon dioxide (anti-caking)), sodium phosphates. Breaded with: Bleached wheat flour, salt, garlic powder, onion powder, spice, disodium
inosinate and disodium guanylate, soybean oil (as a processing aid), sugar, yeast, citric acid, natural flavor. Battered with: Water, bleached wheat
flour, rice flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spice, natural flavor. Predusted with:
wheat flour, rice flour, salt, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate). Breading set in vegetable oil. CONTAINS:
Wheat
Protein - Poultry
Locations
Location name | Address |
---|---|
P-20659 | 180 Commercial Parkway Canton, MS 39046 |
P-45483 | 4114 Hwy 67 S Pocahontas, AR 72434 |
P-46379 | 1379 West Church Hill Road West Point, MS 39773 |
Documents
Type | Location |
---|---|
Heavy Metal | P-45483 |
Heavy Metal | P-20659 |
Pesticide | P-45483 |
Pesticide | P-20659 |
GMO | P-20659 |
GMO | P-45483 |
HACCP Process Flow Diagram | P-46379 |
GMO | P-46379 |
Label Sample | P-45483 |
Label Sample | P-20659 |
Product Specification Sheet | P-20659 |
Product Specification Sheet | P-45483 |
Shelf Life | P-20659 |
Shelf Life | P-45483 |
Product Specification Sheet | P-46379 |
Label Sample | P-46379 |
Ingredient Statement | P-46379 |
Shelf Life | P-46379 |
Allergens | P-20659 |
Allergens | P-46379 |
Safety Data Sheet (SDS) | P-20659 |
Country of Origin | P-45483 |
Country of Origin | P-46379 |
Item Questionnaire | P-20659 |
Item Questionnaire | P-45483 |
Item Questionnaire | P-46379 |
CoA Sample | P-20659 |
HACCP Process Flow Diagram | P-20659 |
HACCP Process Flow Diagram | P-45483 |
Halal | P-20659 |
Halal | P-45483 |
Halal | P-46379 |
Ingredient Statement | P-20659 |
Ingredient Statement | P-45483 |
Suitability Requirements | P-20659 |