Item

Produce Processed, Peppers, Jalapenos, 8/80.0oz(2267.96g) (US) [vegan] [RTE] (SU02572)

1/4" Sliced Jalapeno Peppers
Jalapeno Peppers, Water, Distilled Vinegar, Salt, Natural Flavors, Sodium Benzoate(Preservative), Calcium Chloride, Sodium Metabisulfite(Preservative).
Food Chemical
Locations
Location name Address
Kruger Foods-Stockton(C) 18362 E Highway 4 Stockton, CA 95215
Documents
Type Location File name Effective Expiration
Ingredient Statement Kruger Foods-Stockton(C) (XX000543) Rev. 7 Specification for Produce Processed, Peppers, Jalapenos, 8_81.6oz(2313.32g) (US) [RTE].pdf 5/30/2024 5/30/2025
Product Specification Sheet Kruger Foods-Stockton(C) (XX000543) Rev. 7 Specification for Produce Processed, Peppers, Jalapenos, 8_81.6oz(2313.32g) (US) [RTE].pdf 5/30/2024 5/30/2027
Lot Code Kruger Foods-Stockton(C) (XX000543) Rev. 7 Specification for Produce Processed, Peppers, Jalapenos, 8_81.6oz(2313.32g) (US) [RTE].pdf 6/24/2024 6/24/2027
Allergens Kruger Foods-Stockton(C) Allergens.pdf 5/2/2024 5/2/2026
California Prop. 65 Kruger Foods-Stockton(C) California Transparency Act.pdf 5/1/2024 5/1/2026
Country of Origin Kruger Foods-Stockton(C) Country of Origin.pdf 5/9/2024 5/9/2027
EtO Statement Kruger Foods-Stockton(C) Eto Statement.pdf 5/1/2024 5/1/2026
Heavy Metal Kruger Foods-Stockton(C) Heavy Metal Statement.pdf 5/1/2024 5/1/2026
Item Questionnaire Kruger Foods-Stockton(C) Item Questionnaire.pdf 5/30/2024 5/30/2027
Shelf Life Kruger Foods-Stockton(C) Kruger Foods-Subway Shelflife Study_06.05.20.pdf 5/30/2024 5/30/2027
Nutrition Kruger Foods-Stockton(C) Nutrition.pdf 5/2/2024 5/2/2027
HARPC Food Safety Plan (Item) Kruger Foods-Stockton(C) P-243-H Food Safety Plan.pdf 5/13/2024 5/13/2027
HACCP Process Flow Diagram Kruger Foods-Stockton(C) Pepper and Pickles.pdf 5/2/2024 5/2/2026
Label Claims Kruger Foods-Stockton(C) SU02572 Jalapeno Label.pdf 5/22/2024 5/22/2026
Label Sample Kruger Foods-Stockton(C) SU02572 Jalapeno Label.pdf 5/22/2024 5/22/2025
Suitability Requirements Kruger Foods-Stockton(C) Suitability Requirements.pdf 5/30/2024 5/30/2027