Rupert (Rupert)

Rupert is a nutty, savory and complex alpine style cheese, standing on the shoulders of giants like Gruyère or Comté. Weighing in at around 25 lbs each, we call Rupert “a whale of a cheese”. Rupert is a cooked-curd cheese that’s stacked, imprinted with the visage of Rupert the Whale, and pressed in cheesecloth before aging in a cool, dry cave. Shave it paper-thin, break it into jagged crumbs, or use it as the base of your all-cheese wedding cake.