Item

GF Psyllium Powder (5235)

psyllium husk powder
Locations
Location name Address
Bob's Red Mill 13521 SE Pheasant Ct. Milwaukie, OR 97222
Documents
Type Location File name Effective Expiration
Melamine Bob's Red Mill _BRM QA Documentation packet.pdf 1/1/2018 1/1/2019
Pesticide Bob's Red Mill _BRM QA Documentation packet.pdf 1/1/2018 1/1/2020
Heavy Metal Bob's Red Mill _BRM QA Documentation packet.pdf 1/1/2018 1/1/2020
Irradiation Status Statement Bob's Red Mill _BRM QA Documentation packet.pdf 1/1/2018 1/1/2020
HACCP Bob's Red Mill _BRM QA Documentation packet.pdf 1/1/2018 12/31/2020
Lot Code Bob's Red Mill 2018 Lot Code Explanation.pdf 5/22/2018 5/21/2021
No Animal Ingredient Statement Bob's Red Mill 2019 Animal Welfare Statement.pdf 1/2/2019 1/2/2020
Product Specification Sheet Bob's Red Mill 5235 GF Psyllium Powder-SpecsheetPDF.pdf 7/12/2018 7/11/2021
Shelf Life Bob's Red Mill 5235 GF Psyllium Powder-SpecsheetPDF.pdf 7/12/2018 7/11/2020
HACCP Process Flow Diagram Bob's Red Mill 5235 Psyllium Husk Powder Flow Chart.pdf 1/1/2019 12/31/2020
Ingredient Statement Bob's Red Mill 5235 SpecsheetPDF.pdf 1/17/2019 1/17/2020
Label Sample Bob's Red Mill 5235S164_PsylliumFiberPowder_sup_v2a.pdf 10/3/2019 10/2/2020
Allergens Bob's Red Mill Allergens.pdf 9/20/2018 9/19/2020
Country of Origin Bob's Red Mill Country of Origin.pdf 9/20/2018 9/19/2021
Safety Data Sheet (SDS) Bob's Red Mill Daily Harvest SDS Letter for GF Psyllium Powder 3-15-19.pdf 3/15/2019 3/14/2021
Natural Bob's Red Mill GF Psyllium Powder SpecsheetPDF.pdf 3/15/2019 3/14/2020
Item Questionnaire Bob's Red Mill Item Questionnaire.pdf 3/8/2019 3/7/2020
Kosher Bob's Red Mill KosherCertificate_5948597.pdf 4/5/2019 4/30/2020
GMO Bob's Red Mill Non-GMO Project System Plan Summary May 2018.pdf 5/20/2018 5/19/2020
CoA Sample Bob's Red Mill NotApplicable_COASample.pdf 9/20/2018 9/19/2020
Organic Bob's Red Mill NotApplicable_Organic.pdf 9/20/2018 9/20/2023
Nutrition Bob's Red Mill Nutrition.pdf 9/20/2018 9/19/2021
Suitability Requirements Bob's Red Mill Suitability Requirements.pdf 9/20/2018 9/19/2021