Item
DARK CHOC. TIRAMISU CARAMELS (775)
Ingredients: Dark chocolate (cane sugar, cocoa mass [processed with alkali], cocoa butter, butter oil,
sunflower lecithin, natural vanilla extract, milk), corn syrup, cane sugar, cream (milk), palm kernel oil, cocoa
(processed with alkali), sea salt, natural and artificial flavor, tapioca dextrin, cinnamon, spice, sunflower lecithin.
Confectionery
Locations
| Location name | Address |
|---|---|
| Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Marich Confectionery | 775 Dark Chocolate Tiramisu Caramels PRODUCT SPEC 2024V.pdf | 3/21/2025 | 3/20/2028 |
| Allergens | Marich Confectionery | Allergens.pdf | 4/23/2025 | 4/23/2027 |
| FSVP Assessment Form | Marich Confectionery | FSVP Assessment Form.pdf | 3/21/2025 | 3/21/2026 |
| Gluten | Marich Confectionery | Gluten Status Statement.pdf | 3/21/2025 | 3/21/2027 |
| HACCP | Marich Confectionery | HACCP Plan 3 SM-02-006-VER19-SIGNED.pdf | 3/21/2025 | 3/20/2028 |
| Label Sample | Marich Confectionery | Marich Branded Case and Label Generic Sample.png | 3/21/2025 | 3/21/2026 |
| California Prop. 65 | Marich Confectionery | Marich Proposition 65 Statement.pdf | 3/21/2025 | 3/21/2027 |
| Country of Origin | Marich Confectionery | NotApplicable_CountryofOrigin.pdf | 4/8/2025 | 4/7/2028 |
| HACCP Process Flow Diagram | Marich Confectionery | Process Flow Charts - HACCP Plan # 3.pdf | 3/21/2025 | 3/21/2027 |
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Documents Up to Date
- 2 locations
- 101 items
- 24 documents