Item
LSF Fish Fry (SKFG061)
SWK Fish Fry Ingredient Declaration and Nutritional Panel are RHC Genesis Generated and are correct to the best of our knowledge
Baked Good
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Raymond-Hadley Corp. | 89 Tompkins St. Spencer, NY 14883 |
Documents
| Type | Location |
|---|---|
| Gluten | Raymond-Hadley Corp. |
| Allergens | Raymond-Hadley Corp. |
| Country of Origin | Raymond-Hadley Corp. |
| CoA Sample | Raymond-Hadley Corp. |
| Lot Code | Raymond-Hadley Corp. |
| EtO Statement | Raymond-Hadley Corp. |
| Shelf Life | Raymond-Hadley Corp. |
| FSVP Assessment Form | Raymond-Hadley Corp. |
| Irradiation Status Statement | Raymond-Hadley Corp. |
| Item Questionnaire | Raymond-Hadley Corp. |
| Product Specification Sheet | Raymond-Hadley Corp. |
| National Bioengineered Food Disclosure Standard (Simplified) | Raymond-Hadley Corp. |
| GMO | Raymond-Hadley Corp. |
| Organic | Raymond-Hadley Corp. |
| Safety Data Sheet (SDS) | Raymond-Hadley Corp. |
| Nutrition | Raymond-Hadley Corp. |
| California Prop. 65 | Raymond-Hadley Corp. |
| Label Sample | Raymond-Hadley Corp. |
| Ingredient Statement | Raymond-Hadley Corp. |
| Sewage Statement | Raymond-Hadley Corp. |
| HACCP Process Flow Diagram | Raymond-Hadley Corp. |
| HACCP | Raymond-Hadley Corp. |
| HARPC Food Safety Plan (Item) | Raymond-Hadley Corp. |
| Suitability Requirements | Raymond-Hadley Corp. |
