Item
TILLAMOOK MEXICAN 4 CHEESE (13140)
Medium Cheddar Cheese (cultured milk, salt, enzymes, annatto [color]), Monterey Jack Cheese (cultured pasteurized milk,
salt, enzymes), Queso Quesadilla Cheese (cultured pasteurized milk, salt, enzymes), Asadero Cheese (cultured pasteurized milk, salt,
enzymes), Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor).
Dairy
Locations
| Location name | Address |
|---|---|
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Tillamook County Creamery Association |
| Proposition 65 Statement | Tillamook County Creamery Association |
| Lot Code Explanation | Tillamook County Creamery Association |
| Melamine Statement | Tillamook County Creamery Association |
| Product Specification | Tillamook County Creamery Association |
| Nutrition | Tillamook County Creamery Association |
| HACCP Process Flow Diagram | Tillamook County Creamery Association |
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Documents Up to Date
- 4 locations
- 304 items
- 58 documents