Item
Non-Hyrdro Muffin Concentrate (223417)
Food powder blend for use in the preparation of bakery ingredients
WHEAT Gluten, Dough acidifier (RYE), Preservative (Calcium Propionate), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator (Tartatic acid), Flour Improver (Ascorbic Acid).
Bakery
Locations
| Location name | Address |
|---|---|
| LFI UK Ltd | Unit 250-257 Ikon Trading Est Kidderminster, Worcester DY10 4EU GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens EU/UK | LFI UK Ltd | Allergens EU/UK.pdf | 12/13/2023 | 12/12/2025 |
| Country of Origin EU/UK | LFI UK Ltd | Country of Origin EU/UK.pdf | 9/24/2024 | 9/24/2027 |
| Lot Code | LFI UK Ltd | Non Hydro Muffin Conc no Calcium Propionate CM0551 R2.pdf | 10/13/2022 | 10/12/2025 |
| Safety Data Sheet (SDS) | LFI UK Ltd | Non Hydro Muffin Concentrate 2021.docx | 8/4/2023 | 8/3/2025 |
| Nutrition EU/UK | LFI UK Ltd | Nutrition EU/UK.pdf | 8/14/2024 | 8/14/2027 |
| Suitability Requirements EU/UK | LFI UK Ltd | Suitability Requirements EU/UK.pdf | 7/16/2024 | 7/16/2027 |
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Documents Up to Date
- 1 location
- 6 items
- 14 documents