Item
White Cupcakes 120 ct (803250)
CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DRY EGG YOLK, FOOD STARCH-MODIFIED, SOYBEAN OIL, SOY FLOUR, SALT, DRY WHEY, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SOY LECITHIN, MONO & DIGLYCERIDES, NONFAT DRY MILK, DEXTROSE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, POLYSORBATE 60, GUAR GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, WATER), WATER, SOYBEAN OIL.
Other
Locations
| Location name | Address |
|---|---|
| Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Portland Specialty Baking | 803250, White Cupcakes, Specification, 08-22-18.doc | 8/22/2018 | 8/21/2021 |
| Allergens | Portland Specialty Baking | Allergens.pdf | 8/25/2020 | 8/25/2022 |
| Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 9/12/2018 | 9/11/2021 |
| Nutrition | Portland Specialty Baking | Nutrition.pdf | 8/22/2018 | 8/21/2021 |
| Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 8/21/2018 | 8/20/2021 |
