Item
Quinoa Salad (0240716)
Salad of quinoa, lentils and split peas with a lemon and oil dressing.
INGREDIENTS: QUINOA (WATER, QUINOA), LENTILS (WATER, LENTILS), WATER, SPLIT PEAS (WATER, SPLIT PEAS), EXPELLER PRESSED CANOLA OIL, PARSLEY, LEMON JUICE, SUGAR, EXTRA VIRGIN OLIVE OIL WITH LEMON OIL, SEA SALT.
Ready-to-eat
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sandridge Food Corporation | 133 Commerce Drive Medina, OH 44256 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Sandridge Food Corporation | 0240716 BE Statement 42721.pdf | 12/13/2021 | 12/13/2023 |
| California Prop. 65 | Sandridge Food Corporation | 0240716 Prop 65 121321.pdf | 1/3/2022 | 1/3/2024 |
| Label Sample | Sandridge Food Corporation | 0240716 Quinoa Salad.JPG | 2/7/2022 | 2/7/2023 |
| Product Specification Sheet | Sandridge Food Corporation | 0716H-SFC-2x4lb-0240716-Quinoa Salad.pdf | 2/7/2022 | 2/6/2025 |
| Allergens | Sandridge Food Corporation | Allergens.pdf | 12/10/2021 | 12/10/2023 |
| HACCP Process Flow Diagram | Sandridge Food Corporation | HARPC_Non-Seafood_Specialties.pdf | 11/2/2020 | 11/2/2022 |
| Lot Code | Sandridge Food Corporation | Lot Code Statement 112221.pdf | 12/13/2021 | 12/12/2024 |
| Nutrition | Sandridge Food Corporation | Nutrition.pdf | 4/7/2022 | 4/6/2025 |
