Item
Provolone Cheese Slices (114461)
Bongards Pasteurized Blended Provolone Cheese Slice 160P 4/5#
Cultured Milk, Salt, Annatto and Paprika (color), Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent).
Allergens: Milk, Soy
Dairy
Locations
Location name | Address |
---|---|
Bongards Creameries Norwood | 13200 County Road 51 Norwood, MN 55368 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Bongards Creameries Norwood | 114461 - 4.5 Provolone 160P.pdf | 8/17/2023 | 8/16/2026 |
Ingredient Statement | Bongards Creameries Norwood | 114461 - 4.5 Provolone 160P.pdf | 2/21/2025 | 2/21/2028 |
Label Sample | Bongards Creameries Norwood | 114461 Label.pdf | 2/21/2025 | 2/21/2026 |
Allergens | Bongards Creameries Norwood | Allergens.pdf | 8/18/2023 | 8/17/2025 |
HACCP Process Flow Diagram | Bongards Creameries Norwood | Bongards Central Slice HACCP Flow Chart.pdf | 8/9/2023 | 8/8/2025 |
Country of Origin | Bongards Creameries Norwood | Country of Origin.pdf | 8/18/2023 | 8/17/2026 |
Item Questionnaire | Bongards Creameries Norwood | Item Questionnaire.pdf | 8/18/2023 | 8/17/2026 |
California Prop. 65 | Bongards Creameries Norwood | NotApplicable_CaliforniaProp65.pdf | 8/2/2023 | 8/1/2025 |
CoA Sample | Bongards Creameries Norwood | PO SAMPLE COA.pdf | 8/18/2023 | 8/17/2025 |
GMO | Bongards Creameries Norwood | Soy Lecitin as GMO Letter 022924.pdf | 2/21/2025 | 2/21/2027 |
Suitability Requirements | Bongards Creameries Norwood | Suitability Requirements.pdf | 8/18/2023 | 8/17/2026 |

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Documents Up to Date
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