Item
40# EXCEL RASPBERRY BISMARK FILLING (1366-B)
Water, Corn Syrup, High Fructose Corn Syrup, Modified Food Starch, Sugar, Propylene Glycol, Malic Acid, Sodium Alginate, Salt, Sodium Benzoate and Potassium Sorbate (added as preservatives), Citric Acid, Natural and Artificial Flavor, Caramel Color, Pectin, F.D. & C. Red #40.
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Gregory's Foods | 05-22-24 GLUTEN STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf | 5/24/2024 | 5/24/2026 |
| GMO | Gregory's Foods | 05-24-24 G.M.O. STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf | 5/24/2024 | 5/24/2026 |
| Organic | Gregory's Foods | 06-19-18 ORGANIC STATEMENT FOR TRACE GAINS.pdf | 6/20/2018 | 6/19/2020 |
| Kosher | Gregory's Foods | 06-20-18 KOSHER STATEMENT FOR TRACE GAINS.pdf | 6/20/2018 | 6/19/2020 |
| Label Sample | Gregory's Foods | 1366-B 40# EXCEL RASPBERRY BISMARK FILLING pail label.pdf | 5/24/2024 | 5/24/2025 |
| Product Specification Sheet | Gregory's Foods | 1366-B FG SPEC.pdf | 6/30/2021 | 6/29/2024 |
| Shelf Life | Gregory's Foods | 1366-B FG SPEC.pdf | 6/21/2022 | 6/20/2025 |
| Ingredient Statement | Gregory's Foods | 1366-B FG SPEC.pdf | 5/24/2024 | 5/24/2025 |
| Allergens | Gregory's Foods | Allergens.pdf | 5/24/2024 | 5/24/2026 |
| HACCP | Gregory's Foods | FOOD SAFETY PLAN OVERVIEW.pdf | 6/30/2021 | 6/29/2024 |
| Item Questionnaire | Gregory's Foods | Item Questionnaire.pdf | 7/1/2022 | 6/30/2025 |
| Lot Code | Gregory's Foods | LOT CODE EXPLANATION - DRY MIX.pdf | 6/30/2021 | 6/29/2024 |
| Nutrition | Gregory's Foods | Nutrition.pdf | 6/30/2021 | 6/29/2024 |
| Suitability Requirements | Gregory's Foods | Suitability Requirements.pdf | 6/30/2021 | 6/29/2024 |
| HACCP Process Flow Diagram | Gregory's Foods | Wet Mix Process Flow - 6-28-22.pdf | 5/24/2024 | 5/24/2026 |
