Item
BARRY CALLEBAUT BUTTERSCOTCH FLAVOR CHIP 4M 50# (01125774)
BARRY CALLEBAUT BUTTERSCOTCH FLAVOR CHIP 4M 50#
sugar; hydrogenated palm kernel oil; nonfat dry milk; lactose (milk); dry buttermilk; whey powder (milk); coconut oil; Yellow 6
Lake, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Blue 1 Lake color; soy lecithin; natural flavor(s) and artificial flavor(s); natural
vanilla extract; salt
Candy
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - BARRY CALLEBAUT / St Albans | 400 INDUSTRIAL PARK ROAD ST ALBANS, VT 05478 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | DAWN FOODS - BARRY CALLEBAUT / St Albans | 01125774 - Kosher 08.31.2025.pdf | 8/31/2024 | 8/31/2025 |
| Label Sample | DAWN FOODS - BARRY CALLEBAUT / St Albans | 01125774 - Label.pdf | 4/23/2025 | 4/23/2026 |
| Lot Code | DAWN FOODS - BARRY CALLEBAUT / St Albans | 01125774 - Lot Code.pdf | 4/4/2024 | 4/4/2027 |
| Product Specification Sheet | DAWN FOODS - BARRY CALLEBAUT / St Albans | 01125774 - Spec, Ingred-DEC, UPC, Micro, Shelf Life, NFL, Allergen Stmt.pdf | 4/4/2024 | 4/4/2027 |
| Safety Data Sheet (SDS) | DAWN FOODS - BARRY CALLEBAUT / St Albans | 01345504 - SDS Stmt 2025-10-12.pdf | 4/4/2024 | 4/4/2026 |
| Allergens | DAWN FOODS - BARRY CALLEBAUT / St Albans | Allergens.pdf | 4/4/2024 | 4/4/2026 |
| Country of Origin | DAWN FOODS - BARRY CALLEBAUT / St Albans | Country of Origin.pdf | 7/24/2024 | 7/24/2027 |
| HACCP Process Flow Diagram | DAWN FOODS - BARRY CALLEBAUT / St Albans | Dawn - Proprietary Statement.2024.pdf | 2/23/2024 | 2/22/2026 |
| Nutrition | DAWN FOODS - BARRY CALLEBAUT / St Albans | Nutrition.pdf | 10/8/2024 | 10/8/2027 |
| Suitability Requirements | DAWN FOODS - BARRY CALLEBAUT / St Albans | Suitability Requirements.pdf | 8/29/2024 | 8/29/2027 |
