Item
BAKRBY WHEAT SPLIT TOPN/S (30131)
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), CARAMEL COLOR (CONTAINS SULFITES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SESAME FLOUR. CONTAINS: WHEAT, SESAME.
Bakery
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 30131 Allergen.pdf | 8/17/2024 | 8/17/2026 |
| Product Specification Sheet | Baker Boy | 30131.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 30131_Item Questionnaire.pdf | 8/19/2024 | 8/19/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 8/19/2024 | 8/19/2027 |
| Ingredient Statement | Baker Boy | Nutrition 30131.pdf | 5/6/2025 | 5/5/2028 |
| Nutrition | Baker Boy | Nutrition.pdf | 6/4/2024 | 6/4/2027 |
| HACCP Process Flow Diagram | Baker Boy | POG_HACCP_Flow_Bread.pdf | 7/24/2024 | 7/24/2026 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 8/20/2024 | 8/20/2027 |
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Documents Up to Date
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