Item
NOBR BLUE CRB 1/2IN 50 LB 1/CS (1009140)
Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Almena | 1052 Sixth St Almena, WI 54805 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Saputo Cheese USA - Almena | 1009140 Great Kitchens COA Example.pdf | 10/29/2024 | 10/29/2026 |
| Product Specification Sheet | Saputo Cheese USA - Almena | 1009140.pdf | 5/17/2024 | 5/17/2027 |
| Label Sample | Saputo Cheese USA - Almena | 1009140_Case Label.pdf | 7/30/2024 | 7/30/2025 |
| Lot Code | Saputo Cheese USA - Almena | 1009140_Lot Code Explanation 2024.pdf | 5/17/2024 | 5/17/2027 |
| Allergens | Saputo Cheese USA - Almena | Allergens.pdf | 5/20/2024 | 5/20/2026 |
| Country of Origin | Saputo Cheese USA - Almena | Country of Origin.pdf | 5/21/2024 | 5/21/2027 |
| FSVP Assessment Form | Saputo Cheese USA - Almena | FSVP Assessment Form.pdf | 5/24/2024 | 5/24/2025 |
| Item Questionnaire | Saputo Cheese USA - Almena | Item Questionnaire.pdf | 5/24/2024 | 5/24/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Saputo Cheese USA - Almena | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/24/2024 | 5/24/2027 |
| Nutrition | Saputo Cheese USA - Almena | Nutrition.pdf | 5/21/2024 | 5/21/2027 |
| Suitability Requirements | Saputo Cheese USA - Almena | Suitability Requirements.pdf | 7/10/2024 | 7/10/2027 |
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Documents Up to Date
- 39 locations
- 239 items
- 5 documents