Item

Gluten Free Bun (30048)

Water, Food Starch Modified, Corn Starch, Potato Starch, Long Grain Milled Rice, Stabilized Rice Bran, Granulated Sugar, Yeast, Faba Bean Protein, Canola Oil, Salt, Sorghum Flour, Pea Fiber, Modified Cellulose, Xanthan Gum, Psyllium Husk Powder, Cultured Brown Rice, Brown Rice, Calcium Sulfate, Enzymes
Bread
Locations
Location name Address
Rotella's Italian Bakery, Inc. 6949 S. 108th st la vista, NE 68128
Documents
Type Location
GMO Rotella's Italian Bakery, Inc.
Product Label Sample Rotella's Italian Bakery, Inc.
Ingredient Declaration Rotella's Italian Bakery, Inc.
Product Specification Rotella's Italian Bakery, Inc.
Shelf Life and Storage Statement Rotella's Italian Bakery, Inc.
Vegan / Vegetarian Status Rotella's Italian Bakery, Inc.
Allergens Rotella's Italian Bakery, Inc.
Country of Origin Rotella's Italian Bakery, Inc.
HACCP Process Flow Diagram Rotella's Italian Bakery, Inc.
Item Questionnaire Rotella's Italian Bakery, Inc.
Lot Code Explanation Rotella's Italian Bakery, Inc.
HACCP Plan (Item) Rotella's Italian Bakery, Inc.
Preventive Controls Food Safety Plan (Item) Rotella's Italian Bakery, Inc.
Certificate of Analysis Sample Rotella's Italian Bakery, Inc.
Nutrition Rotella's Italian Bakery, Inc.
Rotella's Italian Bakery, Inc.