Item

Chicken Seasoning Base 023-83 (023-83)

Chicken Flavor (Flavor, Chicken, Chicken Broth, Salt), Sugar, Salt, Powdered Cooked Chicken (Cooked Chicken, Natural Flavor), Carrot Powder, Water, Natural Flavors, Chicken Broth Powder, Food Starch - Modified, Turmeric (for color), Tomato Powder, Tocopherol (to protect flavor).
Seasoning
Attributes
  • Ingredient declaration
Locations
Location name Address
Fuji Foods USA 6206 Corporate Park Dr. Browns Summit, NC 27214
Documents
Type Location File name Effective Expiration
CoA Sample Fuji Foods USA 023-83 CofA sample.pdf 8/25/2020 8/25/2022
HACCP Process Flow Diagram Fuji Foods USA 023-83 Flow Diagram.pdf 8/18/2022 8/17/2024
GMO Fuji Foods USA 023-83 GMO.pdf 11/27/2017 11/27/2019
Irradiation Status Statement Fuji Foods USA 023-83 Irradiation and Sewer Sludge Statement.pdf 11/7/2017 11/7/2019
Sewage Statement Fuji Foods USA 023-83 Irradiation and Sewer Sludge Statement.pdf 11/7/2017 11/7/2019
Natural Fuji Foods USA 023-83 Natural.pdf 5/7/2024 5/7/2025
Shelf Life Fuji Foods USA 023-83 product informaiton sheet.pdf 7/17/2018 7/16/2020
Product Specification Sheet Fuji Foods USA 023-83 product information sheet.pdf 8/18/2021 8/17/2024
Ingredient Statement Fuji Foods USA 023-83 product information sheet.pdf 3/1/2024 3/1/2025
Label Sample Fuji Foods USA 023-83 Sample Label.pdf 3/1/2024 3/1/2025
Safety Data Sheet (SDS) Fuji Foods USA 023-83 SDS.pdf 11/7/2017 11/7/2019
Allergens Fuji Foods USA Allergens.pdf 2/19/2025 2/19/2027
BSE - TSE Fuji Foods USA BSE-TSE Letter.pdf 2/21/2025 2/21/2028
California Prop. 65 Fuji Foods USA CA Prop 65 General.pdf 4/5/2018 4/4/2020
Lot Code Fuji Foods USA Code Dating.pdf 7/17/2018 7/16/2021
Country of Origin Fuji Foods USA Country of Origin.pdf 2/21/2025 2/21/2028
HACCP Fuji Foods USA HACCP Statement.pdf 2/15/2018 2/14/2021
Heavy Metal Fuji Foods USA NotApplicable_HeavyMetal.pdf 7/17/2018 7/16/2020
Nutrition Fuji Foods USA Nutrition.pdf 8/20/2021 8/19/2024
Suitability Requirements Fuji Foods USA Suitability Requirements.pdf 7/17/2018 7/16/2021