Item
Cotija Cheese (60116)
Cotija Cheese (pasteurized whole cow’s milk, cheese culture, salt, enzymes), Powdered Cellulose
(anti-caking agent), and Calcium Propionate (preservative).
Dairy
Locations
| Location name | Address |
|---|---|
| Caputo Cheese | 2050 N. 15th Ave. Melrose Park, IL 60160 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Caputo Cheese | 60116 Spec, Cotija, Grated, Bags, 4-5lb, 010824.pdf | 1/8/2024 | 1/7/2027 |
| Label Sample | Caputo Cheese | 60116 Spec, Cotija, Grated, Bags, 4-5lb, 010824.pdf | 1/8/2024 | 1/7/2025 |
| Allergens | Caputo Cheese | Allergens.pdf | 1/8/2024 | 1/7/2026 |
| Country of Origin | Caputo Cheese | Country of Origin.pdf | 1/8/2024 | 1/7/2027 |
| FSVP Assessment Form | Caputo Cheese | FSVP Assessment Form.pdf | 1/8/2024 | 1/7/2025 |
| Item Questionnaire | Caputo Cheese | Item Questionnaire.pdf | 1/23/2024 | 1/22/2027 |
| Lot Code | Caputo Cheese | Lot Code Explanation.pdf | 1/2/2024 | 1/1/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Caputo Cheese | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/8/2024 | 1/7/2027 |
| Nutrition | Caputo Cheese | Nutrition.pdf | 1/23/2024 | 1/22/2027 |
| CoA Sample | Caputo Cheese | Sample COA.pdf | 1/2/2024 | 1/1/2026 |
| Suitability Requirements | Caputo Cheese | Suitability Requirements.pdf | 1/23/2024 | 1/22/2027 |
