Item

DNT GLZD 1.2Z 6/18 (02233)

DONUT: ENRICHED WHEAT FLOUR, WATER, PALM OIL SHORTENING, SUGAR, YEAST, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SOY FLOUR, SODIUM ACID PYROPHOSPHATE, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL) , WHEY POWDER, SOY LECITHIN, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, PRESERVATIVE (CALCIUM PROPIONATE), DRIED HONEY, AMYLASE, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT COLOUR (SILICON DIOXIDE, POLYSORBATE 80, PROPYLENE GLYCOL, TURMERIC OLEORESIN AND ANNATTO EXTRACT), ASCORBIC ACID, DRIED ALBUMEN (EGG WHITES, YEAST, PRESERVATIVE [CITRIC ACID]). GLAZE: ICING SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, PALM OIL SHORTENING, MALTODEXTRIN, CONTAINS 2% OR LESS OF: ICING BASE (CALCIUM CARBONATE, SUGAR, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE), NATURAL FLAVOUR, PRESERVATIVE (POTASSIUM SORBATE)
Bakery
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Donut Time 35 Adesso Dr Concord, Ontario L4K 3C7 CAN
Donut Time- Rayette 280 Rayette Road Concord, ON L4K 2G5 CAN
Documents
Type Location
Shelf Life Donut Time
Ingredient Statement Donut Time
Kosher Donut Time
Label Sample Donut Time- Rayette
Allergens Donut Time
Allergens Donut Time- Rayette
Country of Origin Donut Time
Country of Origin Donut Time- Rayette
HACCP Donut Time
HACCP Process Flow Diagram Donut Time
HACCP Process Flow Diagram Donut Time- Rayette
HACCP Donut Time- Rayette
Item Questionnaire Donut Time
Item Questionnaire Donut Time- Rayette
Kosher Donut Time- Rayette
Lot Code Donut Time- Rayette
Gluten Donut Time
GMO Donut Time
Label Sample Donut Time
Nutrition Donut Time
Nutrition Donut Time- Rayette
Shelf Life Donut Time- Rayette
Lot Code Donut Time
Suitability Requirements Donut Time
Suitability Requirements Donut Time- Rayette