Conventional Adzuki Beans (Conventional Adzuki Beans)

Name Average Amount Unit Deriv. By n Samples Min Max Median Footnote Initial Year Acquired Proximates: Water 0 g Analytical 2 Samples 0 0 0 2016 Protein 25.5 g Analytical 2 Samples 24.9 26 25.5 2016 Total lipid (fat) 1.04 g Analytical 2 Samples 1.01 1.07 1.04 2016 Carbohydrates: Fiber, total dietary 4.3 g Analytical 2 Samples 4.3 4.3 4.3 2016 Starch 35.4 g Analytical 2 Samples 34.8 36 35.4 2016 Minerals: Calcium, Ca 193 mg Analytical 2 Samples 186 200 193 2016 Iron, Fe 6.27 mg Analytical 2 Samples 6.1 6.45 6.27 2016 Magnesium, Mg 178 mg Analytical 2 Samples 163 192 178 2016 Phosphorus, P 548 mg Analytical 2 Samples 527 570 548 2016 Potassium, K 1490 mg Analytical 2 Samples 1470 1500 1490 2016 Zinc, Zn 3.82 mg Analytical 2 Samples 3.66 3.98 3.82 2016 Copper, Cu 1.04 mg Analytical 2 Samples 0.985 1.09 1.04 2016 Manganese, Mn 2.05 mg Analytical 2 Samples 1.94 2.16 2.05 2016 Sulfur, S 232 mg Analytical 2 Samples 225 239 232 2016 Nickel, Ni 242 µg Analytical 2 Samples 218 265 242 2016 Molybdenum, Mo 468 µg Analytical 2 Samples 397 540 468 2016 Cobalt, Co 52.5 µg Analytical 2 Samples 50 55 52.5 2016 Boron, B 1210 µg Analytical 2 Samples 1110 1320 1210 2016 Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/747430/nutrients

Grain / Cereal