Item
Bitterness, Sour Masking Type Flavor, Natural (141.41933)
GLYCERIN, NATURAL FLAVOR, AND PROPYLENE GLYCOL.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Bell Flavors and Fragrances- Main | 141.41933 Label.pdf | 12/20/2024 | 12/20/2025 |
| Natural | Bell Flavors and Fragrances- Main | 141.41933 Natural Statement.pdf | 2/4/2025 | 2/4/2026 |
| Halal | Bell Flavors and Fragrances- Main | 141.41933 TDS.pdf | 9/21/2022 | 9/21/2025 |
| CoA Sample | Bell Flavors and Fragrances- Main | 141.41933.pdf | 12/19/2023 | 12/18/2025 |
| Shelf Life | Bell Flavors and Fragrances- Main | 479001 141.41933 Flavor Standard Specification.pdf | 10/11/2024 | 10/11/2027 |
| Residual Statement | Bell Flavors and Fragrances- Main | 488514 141.41933 Flavor TDS Report.pdf | 1/23/2025 | 1/23/2026 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 8/28/2024 | 8/28/2026 |
| Lot Code | Bell Flavors and Fragrances- Main | Bell F&F_Batch Lot Number and Best if Used By Dates.pdf | 2/29/2024 | 2/28/2027 |
| Kosher | Bell Flavors and Fragrances- Main | BITTERNESS, SOUR MASKING TYPE FLAVOR, NATURAL.pdf | 12/17/2024 | 12/31/2025 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | Blended Liquid HACCP.pdf | 5/13/2024 | 5/13/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 2/6/2024 | 2/5/2027 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Food Contact Statement 2024.pdf | 9/2/2024 | 9/2/2026 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 6/1/2022 | 5/31/2025 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_BALC01_141.41933_English_USGHS.pdf | 10/11/2024 | 10/11/2027 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 2/1/2024 | 1/31/2027 |
| HACCP | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Blended Liquids (4).pdf | 1/7/2024 | 1/6/2027 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 6/1/2022 | 5/31/2025 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | TDS_141.41933.pdf | 1/31/2024 | 1/30/2027 |
