Item
3/8 AND 1/2 Noodles Blend (166-02)
Durum Flour (wheat), Egg Yolk, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin and Folic Acid. Contains: Wheat/Egg
Pasta
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Phila Mac - WARMINSTER IQF & DRY pasta |
| Product Specification | Phila Mac - WARMINSTER IQF & DRY pasta |
| Allergens | Phila Mac - WARMINSTER IQF & DRY pasta |
| Country of Origin | Phila Mac - WARMINSTER IQF & DRY pasta |
| Bioengineered / Genetically Modified Food Disclosure | Phila Mac - WARMINSTER IQF & DRY pasta |
| Item Questionnaire | Phila Mac - WARMINSTER IQF & DRY pasta |
| Nutrition | Phila Mac - WARMINSTER IQF & DRY pasta |
| Certificate of Analysis Sample | Phila Mac - WARMINSTER IQF & DRY pasta |
| GMO | Phila Mac - WARMINSTER IQF & DRY pasta |
| Proposition 65 Statement | Phila Mac - WARMINSTER IQF & DRY pasta |
| Safety Data Sheet (SDS) | Phila Mac - WARMINSTER IQF & DRY pasta |
| Safety Data Sheet (SDS) | Phila Mac - WARMINSTER IQF & DRY pasta |
| Shelf Life and Storage Statement | Phila Mac - WARMINSTER IQF & DRY pasta |
