Item
3/8 AND 1/2 Noodles Blend (166-02)
Durum Flour (wheat), Egg Yolk, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin and Folic Acid. Contains: Wheat/Egg
Pasta
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Phila Mac - WARMINSTER IQF & DRY pasta |
| Product Specification Sheet | Phila Mac - WARMINSTER IQF & DRY pasta |
| Product Specification Sheet | Phila Mac - WARMINSTER IQF & DRY pasta |
| Allergens | Phila Mac - WARMINSTER IQF & DRY pasta |
| Country of Origin | Phila Mac - WARMINSTER IQF & DRY pasta |
| National Bioengineered Food Disclosure Standard (Simplified) | Phila Mac - WARMINSTER IQF & DRY pasta |
| Item Questionnaire | Phila Mac - WARMINSTER IQF & DRY pasta |
| Nutrition | Phila Mac - WARMINSTER IQF & DRY pasta |
| CoA Sample | Phila Mac - WARMINSTER IQF & DRY pasta |
| GMO | Phila Mac - WARMINSTER IQF & DRY pasta |
| California Prop. 65 | Phila Mac - WARMINSTER IQF & DRY pasta |
| Safety Data Sheet (SDS) | Phila Mac - WARMINSTER IQF & DRY pasta |
| Safety Data Sheet (SDS) | Phila Mac - WARMINSTER IQF & DRY pasta |
| Shelf Life | Phila Mac - WARMINSTER IQF & DRY pasta |
