Item
11 1/8" Self -Rise Crust with Circles (011132T)
Wheat Flour, Water, Soybean Oil, Sugar, White Cornmeal,
Yellow Cornmeal, Dough Conditioners (Wheat Flour, Dextrose, Datem, Soybean Oil,
Ascorbic Acid, Enzymes, L-cysteine), Yeast, Salt, Sodium Bicarbonate, Sodium
Aluminum Phosphate, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Cornell | #011132T 11.125in 16.5oz SR Crust.xls | 8/9/2024 | 8/9/2027 |
| Product Specification Sheet | Cornell | #011132T 11.125in 16.5oz SR Crust.xls | 8/22/2023 | 8/21/2026 |
| Allergens | Cornell | Allergens.pdf | 8/19/2024 | 8/19/2026 |
| CoA Sample | Cornell | Bernatellos Sample COA.pdf | 8/19/2024 | 8/19/2026 |
| California Prop. 65 | Cornell | Cal. Prop. 65 dated 2023.pdf | 8/31/2023 | 8/30/2025 |
| Country of Origin | Cornell | Country of Origin.pdf | 9/1/2023 | 8/31/2026 |
| Food Contact Packaging Certificate of Compliance | Cornell | FDA Compliance 70 GBP.pdf | 9/22/2023 | 9/21/2025 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 8/27/2024 | 8/27/2027 |
| Label Sample | Cornell | Label 011132T.docx | 8/9/2024 | 8/9/2025 |
| Lot Code | Cornell | Lot Code Explanation.docx | 8/22/2023 | 8/21/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Cornell | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/17/2023 | 10/16/2026 |
| Nutrition | Cornell | Nutrition.pdf | 9/1/2023 | 8/31/2026 |
| Suitability Requirements | Cornell | Suitability Requirements.pdf | 9/1/2023 | 8/31/2026 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents