Item

Pancho's Avocado Sauce (1180-6)

Water, Soybean Oil, Vinegar, Cilantro, Jalapeño Peppers, Parmesan Cheese (Milk, Salt, Cultures, Enzymes, Disodium Phosphate), Buttermilk (Skim milk, Lactic Acid, Cultures) Sugar, Salt, Lime Juice Concentrate, Avocado Powder, Xanthan Gum, Garlic Powder, Onion Powder, Ground Cumin, Potassium Sorbate (Preservative), Natural Flavors, Vegetable Juice Extract, and Turmeric Oleoresin for Color. Contains: Milk
Dressings, Dips & Sauces
Locations
Location name Address
SVB Foods, Inc 717 Corning Way MARTINSBURG, WV 25405
Documents
Type Location File name Effective Expiration
Allergens SVB Foods, Inc Allergens.pdf 5/1/2025 5/1/2027
Food Contact Packaging Certificate of Compliance SVB Foods, Inc CERTIFICATE OF REGULATORY COMPLIANCE.pdf 5/6/2025 5/6/2027
Country of Origin SVB Foods, Inc Country of Origin.pdf 5/1/2025 4/30/2028
HACCP Process Flow Diagram SVB Foods, Inc HM 001 HACCP Plan 1 (2).pdf 5/1/2025 5/1/2027
Item Questionnaire SVB Foods, Inc Item Questionnaire.pdf 5/1/2025 4/30/2028
Kosher SVB Foods, Inc LOC.pdf 5/20/2025 4/30/2026
National Bioengineered Food Disclosure Standard (Simplified) SVB Foods, Inc National Bioengineered Food Disclosure Standard (Simplified).pdf 5/1/2025 4/30/2028
Label Sample SVB Foods, Inc NotApplicable_LabelSample.pdf 5/1/2025 5/1/2026
Nutrition SVB Foods, Inc NotApplicable_Nutrition.pdf 5/1/2025 4/30/2028
Product Specification Sheet SVB Foods, Inc NotApplicable_ProductSpecificationSheet.pdf 5/1/2025 4/30/2028
Safety Data Sheet (SDS) SVB Foods, Inc NotApplicable_SafetyDataSheetSDS.pdf 5/1/2025 4/30/2028
CoA Sample SVB Foods, Inc Panchos Sample COA - 050125.docx 5/1/2025 5/1/2027
Suitability Requirements SVB Foods, Inc Suitability Requirements.pdf 5/1/2025 4/30/2028
California Prop. 65 SVB Foods, Inc SVB Compliance Statement - 2025.pdf 5/1/2025 5/1/2027
Heavy Metal SVB Foods, Inc SVB Compliance Statement - 2025.pdf 5/1/2025 5/1/2027
Lot Code SVB Foods, Inc SVB Lot Code Interpretation - Retail Bottles.pdf 5/1/2025 4/30/2028
GMO SVB Foods, Inc SVB Non GMO Status.pdf 5/1/2025 5/1/2027