Item
SF US Orig Thin 11" Pizza 2pk (8100066)
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzyme), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina.
Contains wheat. May contain eggs, milk and soy.
Locations
| Location name | Address |
|---|---|
| FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | FGF Woodslea | 4545242.PDF | 5/28/2018 | 5/28/2019 |
| Ingredient Statement | FGF Woodslea | 8100066 SF Artisan Thin Pizza Crust US v6.pdf | 5/28/2018 | 5/28/2019 |
| Product Specification Sheet | FGF Woodslea | 8100066 SF Artisan Thin Pizza Crust US v6.pdf | 5/28/2018 | 5/27/2021 |
| Shelf Life | FGF Woodslea | 8100066 SF Artisan Thin Pizza Crust US v6.pdf | 5/28/2018 | 5/27/2020 |
| Allergens | FGF Woodslea | Allergens.pdf | 5/28/2018 | 5/27/2020 |
| Item Questionnaire | FGF Woodslea | Item Questionnaire.pdf | 5/28/2018 | 5/28/2019 |
| Kosher | FGF Woodslea | LOC8100066.pdf | 5/7/2018 | 4/30/2019 |
| HACCP | FGF Woodslea | Locke N5 HACCP Flow 042818.pdf | 4/28/2018 | 4/27/2021 |
| HACCP Process Flow Diagram | FGF Woodslea | Locke N5 HACCP Flow 042818.pdf | 4/28/2018 | 4/27/2020 |
| Food Contact Packaging Certificate of Compliance | FGF Woodslea | Regulatory Letter for HSCT1-F Dated 12-5-16.pdf | 5/3/2018 | 5/2/2020 |
