Item
PUDDING CAKE BASE 2.0 box 50Lb (SAP# 1001039156 / Legacy# 143349)
Pudding Cake Base 2.0 is a versatile concentrate for the production of muffins, rings and layers.
Sugar, Modified Corn Starch, Whey (Milk), Wheat Gluten, Salt, Sodium Aluminum Phosphate, Soybean Oil, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Sodium Bicarbonate, and 2% or Less of Each of the Following: Artificial Flavor, Soy Lecithin.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Corbion - Totowa, NJ | 1001039156.ALGN.Pudding Cake Base 2.0.pdf | 2/25/2025 | 2/25/2027 |
| GMO | Corbion - Totowa, NJ | 1001039156.DATA.Pudding Cake Base 2.0.pdf | 2/25/2025 | 2/25/2027 |
| Ingredient Statement | Corbion - Totowa, NJ | 1001039156.DATA.Pudding Cake Base 2.0.pdf | 2/25/2025 | 2/25/2028 |
| Product Specification Sheet | Corbion - Totowa, NJ | 1001039156.DATA.Pudding Cake Base 2.0.pdf | 2/25/2025 | 2/25/2028 |
| Shelf Life | Corbion - Totowa, NJ | 1001039156.DATA.Pudding Cake Base 2.0.pdf | 2/25/2025 | 2/25/2028 |
| Label Sample | Corbion - Totowa, NJ | 1001039156.LABL.PUDDING CAKE BASE 2.0 box 50Lb.pdf | 2/25/2025 | 2/25/2026 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 143349.SDSS.Pudding Cake Base 2.0.PDF | 2/25/2025 | 2/25/2028 |
| Pesticide | Corbion - Totowa, NJ | Chemical Contaminants.25069.pdf | 4/15/2025 | 4/15/2027 |
| Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/14/2024 | 6/30/2025 |
| Lot Code | Corbion - Totowa, NJ | Lot Code Interpretation_v.d. 18Jun2024-Caravan products.pdf | 4/15/2025 | 4/14/2028 |
