Item
CR 01 (CR 01)
CR 01
"caramel (glucose syrup, sugar), raising agent: sodium bicarbonate (E 500ii)"
or "aromatic caramel (glucose syrup, sugar), raising agent: sodium bicarbonate (E
500ii)"
Food Ingredient
Locations
| Location name | Address |
|---|---|
| NIGAY SAS | ZI de la Gare - La féculerie BP2 FEURS, FRANCE 42110 FRA |
Documents
| Type | Location |
|---|---|
| Allergens EU/UK | NIGAY SAS |
| Country of Origin | NIGAY SAS |
| Label Sample | NIGAY SAS |
| Vegan/Vegetarian Statement | NIGAY SAS |
| Ingredient Statement | NIGAY SAS |
| Product Specification Sheet | NIGAY SAS |
| Item Questionnaire EU/UK | NIGAY SAS |
| CoA Sample | NIGAY SAS |
| Natural | NIGAY SAS |
| Shelf Life | NIGAY SAS |
| GMO | NIGAY SAS |
| Irradiation Status Statement | NIGAY SAS |
| Heavy Metal | NIGAY SAS |
| Pesticide | NIGAY SAS |
| Safety Data Sheet (SDS) | NIGAY SAS |
| Lot Code | NIGAY SAS |
| HACCP | NIGAY SAS |
| HACCP Process Flow Diagram | NIGAY SAS |
| Nutrition EU/UK | NIGAY SAS |
| Suitability Requirements EU/UK | NIGAY SAS |
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Documents Up to Date
- 2 locations
- 30 items
- 38 documents